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    « Previous 1 2 3 4 5 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By KathyP53

    Yum! I love mojitos, so I must admit I was a little skeptical about using the tequila instead of rum. Now, I'm a believer! I didnt' want to take...

    Recipe #177535

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     |  By breezermom

    I made two stacks....one exactly as posted and one with ground turkey breast, no fat cream cheese and low fat cheese. The one made as posted was...

    Recipe #486261

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     |  By Christina Chavez

    I made this tonight for the family, and loved it. I used Round Steak. I was low on beef bouillon base, so just used 1/2 broth, 1/2 water, and...

    Recipe #36984

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     |  By MollyLin

    Yum Yum! Very good, I'll make this again Made for PAC 2012

    Recipe #480095

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    Recipe #93528

     |  By Jen O.

    OMG! YUM! I added a large (overflowing) handful of both dried cherries and sliced almonds, and I accidentally added 3 eggs rather than one......

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     |  By breezermom

    Everyone loved it! No leftovers, much to my dismay.

    Recipe #486261

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     |  By Gigi

    This was very good! I didn't have dill (sad face) but I will be sure to add it next time I make it. I used some smoked salmon and baby swiss cheese...

    Recipe #44271

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    Recipe #115374

    This curry looked pretty on the plate and was chock full of good veggies. It felt very healthy. My curry powder was on the hot side, which...

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     |  By lkadlec

    This was by far the best banana bread I've ever had. Moist and delicious!

    Recipe #2886

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     |  By breezermom

    Such a fun dish! I got my kids involved with the layers, and I'm afraid quite a bit went in their mouths instead of in the stack. Flavorful, but...

    Recipe #486261

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    Recipe #486079

     |  By KateL

    I liked the concept of this dish, but felt the outcome was not worth the labor intensiveness or time to make. We found the phyllo difficult to...

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     |  By breezermom

    We had potluck at work today since we had to work on the holiday. My dish had absolutely nothing left in it....not even a kernel of corn. I had...

    Recipe #486261

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    Recipe #102802

     |  By sdowswell

    What a easy recipe. The taste is mild and I think I would like a tad more zip but DW like it as is.I was not sure what to do with the onions when...

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     |  By breezermom

    Latin and loved it!

    Recipe #486261

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     |  By breezermom

    Quite a unique presentation! Love the stack and love the taste.

    Recipe #486261

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     |  By breezermom

    I knew I'd love this before I took th first bite. I halved it, and I'm so sorry I did. Definitely want more.

    Recipe #486261

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     |  By Tish

    I really liked these. I made it because it called for kidney beans and not black beans. I like the spices. If I make them again, then I think I...

    Recipe #38070

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    Love it. I added some steamed dumplings along with those simmered.
    If you have a steamer put some of the mix in it for 6 to 7 minutes..

    Recipe #72963

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     |  By Christine MT

    wow ! I would have never thought of using brown sugar instead of white sugar, and this is so much better then white sugar !!!! I might add in a...

    Recipe #52792

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     |  By Nif

    I haven't lined a glass with salt in so long, I forgot how good it is! My red grapefruit was amazingly sweet.....went back to the store today in...

    Recipe #465219

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