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    Recipe #2644

     |  By Doreen Randal

    i like it!


    Very easy and delicious! I served this as a side with pot roast and everyone enjoyed it. Only change made was to use a 3 pound bag of yellow...

    Recipe #145287

     |  By PanNan

    Very yummy! Chuck roasts didn't look so hot at the grocery store so I used 3 1/2 lbs brisket from which I trimmed the fat. Cooked at 15 psi for an...

    Recipe #44990

     |  By LinMarie

    i love this and a good recipes and very yummy

    Recipe #45809

     |  By JustJanS

    this is very yummy i like this tamarillo

    Recipe #434406

     |  By * Pamela *

    I shredded the apples (used one red delicious and one golden delicious straight from the orchard), subbed about half of the butter with canola oil,...

    Recipe #57629

     |  By I'mPat

    This is my first ever attempt at making a true shortbread and it was the best ever recipe for a first timer!
    The only problem I had was my oven...

    Recipe #468950


    Recipe #487707

    Loved this salsa flavored meatloaf...tang is a nice touch, and so healthy

     |  By Manda

    Recipe turned out great! I always make my dough with just enough flour so its not super tacky. But, I like softer doughs.. I always rest my dough...

    Recipe #27968


    These were good...I used honey bbq sauce, no hickory or complaints

    Recipe #81375


    Recipe #352815

     |  By JanetGomez

    My wife and I wanted beef stroganoff but since we have a newborn it needed to be easy and simple to make. we saw this recicpe but I was sure I...

     |  By MizzNezz

    one word - FANTASTIC! Was a hit at thanksgiving dinner!
    took the advice of a nice lady at the grocery store after chatting over the sweet...

    Recipe #41541

     |  By HailFoodies

    This was really good pumpkin bread. A bit heavy on the cloves, but that may have been my measuring. Didn't have wheat flour, so I used regular...

    Recipe #410095

     |  By Audrey M

    Very tasty. My one issue with it was that it was hard to tell when the cobbler was done... it's so moist that the usual...

    Recipe #70215

     |  By Kree

    This is a great recipe, I'm always looking for ways to bake with oats.

    I made some minor changes, I cut the sugars to 1/3 cup each of the...

    Recipe #83435

     |  By Kenneth Dixon

    I made this for a family gathering today and it was amazing--everybody raved about it! Big faux pas-- I nearly ruined the dish by not realizing...

    Recipe #179233

     |  By Martina

    This recipe was super easy but didn't have much flavor. Thank you for posting.

    Recipe #72138


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