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Recipe #2644

 |  By Doreen Randal

i like it!


Very easy and delicious! I served this as a side with pot roast and everyone enjoyed it. Only change made was to use a 3 pound bag of yellow...

Recipe #145287

 |  By PanNan

Very yummy! Chuck roasts didn't look so hot at the grocery store so I used 3 1/2 lbs brisket from which I trimmed the fat. Cooked at 15 psi for an...

Recipe #44990

 |  By LinMarie

i love this and a good recipes and very yummy

Recipe #45809

 |  By JustJanS

this is very yummy i like this tamarillo

Recipe #434406

 |  By * Pamela *

I shredded the apples (used one red delicious and one golden delicious straight from the orchard), subbed about half of the butter with canola oil,...

Recipe #57629

 |  By I'mPat

This is my first ever attempt at making a true shortbread and it was the best ever recipe for a first timer!
The only problem I had was my oven...

Recipe #468950


Recipe #487707

Loved this salsa flavored meatloaf...tang is a nice touch, and so healthy

 |  By Manda

Recipe turned out great! I always make my dough with just enough flour so its not super tacky. But, I like softer doughs.. I always rest my dough...

Recipe #27968


These were good...I used honey bbq sauce, no hickory or complaints

Recipe #81375


Recipe #352815

 |  By JanetGomez

My wife and I wanted beef stroganoff but since we have a newborn it needed to be easy and simple to make. we saw this recicpe but I was sure I...

 |  By MizzNezz

one word - FANTASTIC! Was a hit at thanksgiving dinner!
took the advice of a nice lady at the grocery store after chatting over the sweet...

Recipe #41541

 |  By HailFoodies

This was really good pumpkin bread. A bit heavy on the cloves, but that may have been my measuring. Didn't have wheat flour, so I used regular...

Recipe #410095

 |  By Audrey M

Very tasty. My one issue with it was that it was hard to tell when the cobbler was done... it's so moist that the usual...

Recipe #70215

 |  By Kree

This is a great recipe, I'm always looking for ways to bake with oats.

I made some minor changes, I cut the sugars to 1/3 cup each of the...

Recipe #83435

 |  By Kenneth Dixon

I made this for a family gathering today and it was amazing--everybody raved about it! Big faux pas-- I nearly ruined the dish by not realizing...

Recipe #179233

 |  By Martina

This recipe was super easy but didn't have much flavor. Thank you for posting.

Recipe #72138


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