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 |  By Metlantis

Very easy and great fast dessert. I think I used to make this years ago.
I made for PAC Fall 2012!

Recipe #334617


Recipe #413935

I tried these, but not so successfully. Part of the problem was the pan size. I know you did say a cookie sheet. I used a 9 by 9 by 1-inch rimmed...

 |  By Debber

Awesome!!! If u like spicy I substituted 1 cup of cheddar cheese with pepper jack cheese. Really gives it a kick.

Recipe #301754

 |  By LovesFood

I used this recipe to make "candy coated" popcorn - I didn't form it into balls. Very good! I've made it a few times now and sometimes I add...

Recipe #272062

 |  By Larkin

Love that I don't have to worry about whether the chicken is cooked. Good flavor. The nutrition info is WAY off. A teaspoon of salt has 2400 mg...

Recipe #341903


The artichoke stuffing with fresh sage is so amazing! I'd like to make a bowl of it for a side dish...yum. I am not leaving a star rating for now...

Recipe #477795

 |  By Mirj

First time with this recipe and my whole family loved it! Can't believe how easy for such a delicious treat. Will definetly make again.

Recipe #13549


Recipe #436528

 |  By newmama

this chocolate zucchini cake is extremely delicious, big hit for ThanksGiving dessert, yumm!

 |  By the80srule

WOW! This stuff is spoon-licking good, and what a striking green color! I've never had a pesto like this - very unique flavor and you can taste the...

Recipe #449576


Recipe #141716

 |  By CarolAnn

Very easy. This turned out very good. Yummy!

 |  By GingerlyJ

Fresh, tasty, and the leftovers keep in the fridge even with the dressing on them. Great salad to make and have on hand for meals throughout the...

Recipe #423929

 |  By Enjolinfam

Wow this recipe is AMAZING! I didn't have pimentos so I omitted them, but I added a couple of squirts of SriRacha. I was a cheese lover before I...

Recipe #296110

 |  By Violet #2

Although I haven't tasted this sauce, I am in the process of making it as I type this review. It's a great way to use fresh garden tomatoes, and...

Recipe #281570

 |  By StarOfWhiteLight

Hey, the ocean called...they're running out of salmon! I've eaten salmon 4 times in 7 days

Recipe #480437

 |  By Kaarin

Served this alongside a Chianti braised roast that was slow cooked all day long. I added about 1/4 cup of Chianti, and finished it with all the...

Recipe #119541

 |  By sydsmama

I made these for Think Pink. They were delicious! I was going to send them to the school fair for the sweets booth...but they didn't make it. I...

Recipe #35393

 |  By BDMK

I was not certain about this one, but they turned out amazing, soooo good!

Recipe #486496

 |  By Caryn

I'm deleting all my other recipes for baked ziti. After making this classic baked ziti recipe and only switching yellow onion for a red onion...

Recipe #22176


This is awesome! Melt in your mouth!

Recipe #487073

 |  By Stacky5

This was just awesome! I sauteed the sausage (Hillshire Farms All Beef) with half of a large onion and chopped up some leftover steamed broccoli...

Recipe #126623


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