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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Wendy W88

    Love this pie! I just won an apple pie contest with this recipe! It perfect exactly as its written! Thanks for sharing it!

    Recipe #31128

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    Recipe #45669

     |  By buttercup0009

    So easy and so yummy! And tastes like the "real" thing. I made this as a special breakfast for my two year old (and me) and we both loved it! I...

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     |  By Sackville

    Made it without the bullion cubes, used better than bullion or nothing with HM stock. This was enough of a hit here that I made it twice in a week...

    Recipe #24712

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     |  By Starrynews

    Yummy and luckily this mix was ~Tasty Dish~ approved! I used a variety of dried fruit: cranberries, currants, blackberries, blueberries. The...

    Recipe #486554

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    Recipe #475047

     |  By Lalaloula

    Tastes good and oh so healthy! I used locally grown red skinned pears and local wildflower honey. The seeds were a mixture of brown flax, golden...

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     |  By Lalaloula

    This was very easy to make. I couldn't stop myself from adding two tablespoons of
    currants and 3/4 teaspoon of lightly crushed caraway seeds....

    Recipe #478237

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     |  By Boomette

    This was a fabulous recipe and well worth making. It had a 'restaurant' flair to it, something delicious and complex in flavour with a wonderful...

    Recipe #283649

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     |  By Rita~

    Yum, this is great! I used a Gala apple and the dried cranberry option, and topped with some delicious local honey from the farmer's market. We...

    Recipe #414395

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     |  By WJKing

    I made this for my husband to bring to a pot luck so unfortunately, I was not able to actually taste it. I made the dough in my bread maker. It...

    Recipe #64427

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    Recipe #53917

     |  By Rita~

    I thought "green cabbage and mushrooms - sounds healthy." Was I ever surprised when it turn out to be absolutely delicious too! I made the cabbage...

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     |  By Dienia B.

    I made this as one large rectangular cake and it worked really well. As I had no grenadine I added some strawberries to pinkify it a bit. Made for...

    Recipe #465787

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     |  By chef1209314

    SO easy to make... I doubled the quantities but kept the baking powder at 2 very level tablespoons and used 2 tablespoons of melted 'Pure'...

    Recipe #132263

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    Recipe #217414

     |  By MailbagMary

    After all the great reviews decided to try it to take to a Thanksgiving dinner - followed recipe exactly but definitely had to bake for an extra...

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     |  By Annacia

    It's long since I made this simple starter, so had to check again on ingredients! Very nice recipe! I am sorry about a less than good photo, but I...

    Recipe #455101

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     |  By Rita~

    this was ok. Followed recipe exactly, except used dried rosemary instead of fresh. I made it for Thanksgiving and of the 10 people present, no one...

    Recipe #106251

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     |  By Boomette

    We just got a new ice cream freezer and this was the maiden voyage. This ice cream is very good. We loved it. Made for Think Pink 2012.

    Recipe #367929

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     |  By P4

    Delicious! I've made many cornbread recipes and this is my favorite! I used melted butter instead of oil.

    Recipe #51550

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    Recipe #410087

     |  By Cathy 41

    Wow thank you Cathy. I used beef and it was a hit with everyone YUM.
    Now don't freak out but about 20 mins before serving I added 50g of...

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     |  By I'mPat

    Quick and Delicious. A great addition to any meal. Made for Market Tag.

    Recipe #468251

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     |  By Sharon123

    Made this about 8 times now (using this as a base, I'm not a red pepper fan).... most times with Oyster and twice with Hoisin but I definitely...

    Recipe #48760

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