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    Sort by: Rating | Date | Helpful

     |  By Toffiffeezz

    They were quick and easy to make, came out crunchy on the outside and fluffy on the inside!
    Only problem was they were a bit too...

    Recipe #328441


    This recipe is okay, but I think I'll stick with my grandmother's ice cube recipe. I like it much better.

    Recipe #420398


    Recipe #147384

    I tried this recipe but didn't care for it using the boiling water - it was too thin and bitter - so I changed it up buy replacing the hot water...

    By Sara 76

    Very nice, being cautious of too much salt in my diet for blood pressure reasons I left out the sea salt altogether and used low salt chicken...

    Recipe #369323

     |  By Derf

    Followed the recipe and in return was rewarded with a very tasty and fulfilling dish. This one is a keeper and we'll add it to our file of favorites!

    Recipe #64776

    By Amy Lee

    Made these cookies for "Think Pink." I also refrigerated the dough for about a half hour before filling and baking. I wish I could give 10 stars....

    Recipe #10096

     |  By RecipeNut

    I loved this and so did 3 others so 5 stars for me. I cannot say that this is close to OG as i remember but it has been a while since I have been.

    Recipe #15220

     |  By Kim127

    Very good for me but the boyfriend and his kids weren't going for it. They are very very picky so I am not rating on their feedback. I may try...

    Recipe #77825

     |  By Iris Hartzell

    This Cookie Gets 4 Stars from Me for a Perfect Recipe, Easy, Texture and Looks In the Final Product. I Always Like to Try the Recipe Just as It Is...

    Recipe #10966

     |  By Cycle Michael

    Delicious! I'm very impressed at how well this turned out and how close to the original it tasted! I adapted the recipe as follows:
    Use good...

    Recipe #38298


    Word to the wise. . .make sure that your mango is SUPER ripe. . .almost mushy and overripe so that it is crazy sweet and flavorful. My mango was...

    Recipe #234474

    By Kree

    YUM! Like many others, I cut down on the sugar, using 1.5 cups... PLENTY SWEET and more of a muffin sweetness than cake sweetness. I used half...

    Recipe #73469

     |  By BeachGirl

    Really impressed with this easy recipe! I have been looking for just such a recipe for a long time but was so happy that it was so moist and fully...

    Recipe #63828


    we are gonna try this tonight... hope it's great. altho i did add lemon pepper to it. thinking about adding some onion too. can't wait!!!

    Recipe #182629


    Recipe #154549

    I have been making this meatloaf for years, from Martha Stewart's "Comfort Food" cook book. There is one item you didn't list in ingredients, 1/2...


    Judy says simple, creative, delicious.

    Recipe #487111


    Recipe #148988

    Be careful! I'm surprised no one ever mentioned this before but that recipe is for Marzipan. Almond paste and Marzipan are not, repeat not the same...

     |  By OhSheila

    I changed the recipe up--used melted butter instead of creamed butter for extra crispiness. After the first pizzelles came off the press, I though...

    Recipe #256661

     |  By Karen=^..^=

    While the cake was easy to prepare, it was just too moist and light to maintain a shape. Its texture made for getting it out of a properly greased...

    Recipe #26370


    Recipe #487069

     |  By 919690

    Yummy good.


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