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Be careful! I'm surprised no one ever mentioned this before but that recipe is for Marzipan. Almond paste and Marzipan are not, repeat not the same...

Recipe #148988


Recipe #487069

 |  By 919690

Yummy good.

 |  By *Parsley*

Very good - I only wish there were some way to keep the peanut butter cups from "disappearing" into the cake. Next time I will try freezing them...

Recipe #246989

 |  By Karen=^..^=

While the cake was easy to prepare, it was just too moist and light to maintain a shape. Its texture made for getting it out of a properly greased...

Recipe #26370


Not quite Denny's but decent.

Recipe #90674

 |  By OhSheila

I changed the recipe up--used melted butter instead of creamed butter for extra crispiness. After the first pizzelles came off the press, I though...

Recipe #256661


Word to the wise. . .make sure that your mango is SUPER ripe. . .almost mushy and overripe so that it is crazy sweet and flavorful. My mango was...

Recipe #234474

 |  By Some1sGrandma

Just the right flavor and just the right amount. Thank you!

Recipe #107059


Recipe #145767

 |  By dividend

It's hard to find a winter squash recipe that doesn't feature sweet spices, so I was happy to find this. Made a batch tonight.... sauteed the leek,...


Recipe #354962

 |  By DrGaellon

This raita is delicious. I followed the recipe carefully, only halving it because of the limited number of diners here. I did use less salt as a...

 |  By Cycle Michael

Delicious! I'm very impressed at how well this turned out and how close to the original it tasted! I adapted the recipe as follows:
Use good...

Recipe #38298

 |  By Nancy's Pantry

We really enjoyed this recipe as it was very tasty & presented nicely, however, the shrimp definitely do not need 8 mins to cook. I cooked for...

Recipe #466456

By Sara 76

Very nice, being cautious of too much salt in my diet for blood pressure reasons I left out the sea salt altogether and used low salt chicken...

Recipe #369323

 |  By Lavender Lynn

5 stars (plus 5 more if we could!) from my family for your burger. In true Aussie style, I sen myh husband out to fire up the barbie for cooking...

Recipe #483692

 |  By Chef #803079

Great recipe. Little too hot( Im a wimp when it comes to heat) I added Jasmine rice instead of noodles Am about to make it for the second time....

Recipe #453497

 |  By Kerriedoll

I thought that this was a very good recipe. My version was the crab bisque. I like a more orange color with my bisque, and I probably could have...

Recipe #229275


Recipe #147384

I tried this recipe but didn't care for it using the boiling water - it was too thin and bitter - so I changed it up buy replacing the hot water...


This recipe is okay, but I think I'll stick with my grandmother's ice cube recipe. I like it much better.

Recipe #420398

 |  By Mindelicious

Such an easy and tasty recipe. We love anything with extra sauce to soak into rice.

Recipe #433183


Recipe #63903

 |  By Missy Wombat

This came out very good. I did take a number of liberties with the recipe, though. I didn't change the kind of meat, although I did reduce the...


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