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    Sort by: Rating | Date | Helpful

     |  By AngieME

    i have been cooking for more than 50 years, and this is by far the best bread of any type i have made. . Try it if you like a soft perfect crumb...

    Recipe #449335


    Recipe #148988

    Be careful! I'm surprised no one ever mentioned this before but that recipe is for Marzipan. Almond paste and Marzipan are not, repeat not the same...


    Recipe #487069

     |  By 919690

    Yummy good.

     |  By *Parsley*

    Very good - I only wish there were some way to keep the peanut butter cups from "disappearing" into the cake. Next time I will try freezing them...

    Recipe #246989

     |  By Karen=^..^=

    While the cake was easy to prepare, it was just too moist and light to maintain a shape. Its texture made for getting it out of a properly greased...

    Recipe #26370


    Not quite Denny's but decent.

    Recipe #90674

     |  By OhSheila

    I changed the recipe up--used melted butter instead of creamed butter for extra crispiness. After the first pizzelles came off the press, I though...

    Recipe #256661


    Word to the wise. . .make sure that your mango is SUPER ripe. . .almost mushy and overripe so that it is crazy sweet and flavorful. My mango was...

    Recipe #234474

     |  By Some1sGrandma

    Just the right flavor and just the right amount. Thank you!

    Recipe #107059


    Recipe #145767

     |  By dividend

    It's hard to find a winter squash recipe that doesn't feature sweet spices, so I was happy to find this. Made a batch tonight.... sauteed the leek,...


    Recipe #354962

     |  By DrGaellon

    This raita is delicious. I followed the recipe carefully, only halving it because of the limited number of diners here. I did use less salt as a...

     |  By Cycle Michael

    Delicious! I'm very impressed at how well this turned out and how close to the original it tasted! I adapted the recipe as follows:
    Use good...

    Recipe #38298

     |  By Nancy's Pantry

    We really enjoyed this recipe as it was very tasty & presented nicely, however, the shrimp definitely do not need 8 mins to cook. I cooked for...

    Recipe #466456

    By Sara 76

    Very nice, being cautious of too much salt in my diet for blood pressure reasons I left out the sea salt altogether and used low salt chicken...

    Recipe #369323

     |  By Lavender Lynn

    5 stars (plus 5 more if we could!) from my family for your burger. In true Aussie style, I sen myh husband out to fire up the barbie for cooking...

    Recipe #483692

     |  By Chef #803079

    Great recipe. Little too hot( Im a wimp when it comes to heat) I added Jasmine rice instead of noodles Am about to make it for the second time....

    Recipe #453497

     |  By Kerriedoll

    I thought that this was a very good recipe. My version was the crab bisque. I like a more orange color with my bisque, and I probably could have...

    Recipe #229275


    Recipe #147384

    I tried this recipe but didn't care for it using the boiling water - it was too thin and bitter - so I changed it up buy replacing the hot water...


    This recipe is okay, but I think I'll stick with my grandmother's ice cube recipe. I like it much better.

    Recipe #420398

     |  By Mindelicious

    Such an easy and tasty recipe. We love anything with extra sauce to soak into rice.

    Recipe #433183


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