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 |  By Gloria1030

Great recipe. I used persian limes instead of key lime and skipped the cheese altogether. I also substituted Adobo seasoning for the one you...

Recipe #134150

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 |  By Julesong

Best cabbage side dish ever! I made this for two people and more than half of it was gone before dinner was even served. Next time I will double it...

Recipe #100417

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 |  By breezermom

Wish I could eat this type of food all the time. So good.....maybe if I do salads for three days I could eat this every 4th day!

Recipe #486261

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Recipe #9737

 |  By Judith Fraser

This was really tasty! I didn't have garlic salt so I used garlic powder instead, and I used light cream cheese. Will definitely make this one...

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 |  By DDW

Fantastic, light, fluffy, moist, delicious rolls! My family polished off the batch in moments. My husband stated that he would eat these every day,...

Recipe #71373

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 |  By ChipotleChick

I had moved halfway across the country in my early 20s and did not know how to make a turkey until I found this recipe and it saved our holiday!...

Recipe #45678

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 |  By Susie D

Nice recipe! We enjoyed these simple pancakes, but think they need more of the pumpkin spices. Next time we'll increase the spices and add some...

Recipe #111630

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Recipe #154549

I have been making this meatloaf for years, from Martha Stewart's "Comfort Food" cook book. There is one item you didn't list in ingredients, 1/2...

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 |  By Dee514

I found this recipe after my daughter brought home a bunch of red delicious apples and caramel sauce from a school apple dipping party. They had...

Recipe #57125

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Pretty tasty! I was wanting something different for dinner and saw some cube steaks at the store, so came back and found this recipe. Had never...

Recipe #13949

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 |  By LAURIE

Ever so easy! The recipe didn't make quite enough for a deep pie dish though so the crust was very thin. Will try 1.5 x recipe the next time for...

Recipe #51537

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 |  By Wendy W88

I didn't make the final topping, just the pie and the crumb topping - still, insanely good! A wonderful apple pie even when you take the caramel...

Recipe #31128

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we are gonna try this tonight... hope it's great. altho i did add lemon pepper to it. thinking about adding some onion too. can't wait!!!

Recipe #182629

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 |  By Cinnamon Turtle

Wonderfully quick and easy to make - no need to knead! I used fresh yeast and half whole-wheat flour and half bread flour. Love the subtle onion &...

Recipe #471287

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 |  By BeachGirl

Really impressed with this easy recipe! I have been looking for just such a recipe for a long time but was so happy that it was so moist and fully...

Recipe #63828

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By Kree

YUM! Like many others, I cut down on the sugar, using 1.5 cups... PLENTY SWEET and more of a muffin sweetness than cake sweetness. I used half...

Recipe #73469

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 |  By ratherbeswimmin'

Enjoyed this! I changed the proportions, using more ravioli, less chicken, and homemade pesto until it looked like enough. Easy and tasty. Thanks...

Recipe #73341

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Recipe #31316

 |  By ratherbeswimmin'

Good and easy! I used a sub for cream soup and more stuffing mix. Thanks for sharing!

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Recipe #57869

 |  By MizzNezz

This was delicious! The sauce was nice and creamy and the meat was perfectly tender. I didn't use any Paprika so the mushroom flavor really came...

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Judy says simple, creative, delicious.

Recipe #487111

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