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 |  By lynxpilot

this is fantastic! have made it for several holiday dinners and it's always a favorite ( : eta: i've subbed canned tomatoes (1 14.5 oz can stewed...

Recipe #119043

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 |  By breezermom

Made this on the recommendation of a friend. The aroma while baking is Devine, and it tastes great. Really enjoyed it!

Recipe #486261

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 |  By najwa

i am a bread idiot, and this was quick and easy. great recipe

Recipe #254744

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Recipe #406750

 |  By Alan Leonetti

This is a quick and tasty main meal for the days I work..cuddleswddles

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Recipe #98001

 |  By Liwl

This is a great way to use eggplant. We had it with homemade naan, Spicy Yogurt-Marinated Chicken Skewers and saag paneer (spinach with cheese), both of which use a good...

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 |  By Cookin'withGas

The overall recipe is amazing but I did do some tweeking to it because of the lack of ingredients:

1) Replaced the Wheat Flour with...

Recipe #151385

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 |  By Elisabetta47

Absolutely delightful way to enjoy the last of the summer tomato harvest! I made using three different types of heirloom tomatoes. Can see why this...

Recipe #429791

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Recipe #29154

 |  By CCinSC

This cake is YUMMY! I used to make it all the time and couldn't remember how to make it so I took a chance and looked it up here and am so glad I...

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 |  By Parkers Mom

I can't tell you how glad I am to have found this! I lived in a small town in Mississippi for a few years and every home and restaurant in the...

Recipe #146579

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 |  By Shelley Albeluhn

I liked this banana bread okay, but it wasn't exceptional. I had 4 ripe bananas. It was moist inside with a crunchy crust. I honestly think my...

Recipe #25885

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 |  By PanNan

Quick go to mac and cheese recipe without cheese! Yay! Substituted spinach for peas and used fresh parsley.

Recipe #106969

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 |  By Elisabetta47

Could not get bosc pears so used a French Silk pears which worked out perfectly and were so cream and silky that each bite was a sheer delight. The...

Recipe #472966

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Recipe #445565

 |  By CAFrogley

These cookies are so good! They are moist and the icing is out of this world. I did add an entire bag of butterscotch chips, it only called for...

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Recipe #179356

 |  By koala girl

Made this a week ago and enjoyed it, very healthy, too. I used really small zucchini, so four of them instead of two. I made as written and agree...

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 |  By akgrown

I know God would love this...I just know it.

Recipe #167475

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Family favorite! Kids request this on cold wintery days. Very easy to make. I have done this in the crock pot on low as well.

Recipe #388574

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 |  By dayla

Absolutely delicious!! Thank you so much!

Recipe #52064

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 |  By Maryland Jim

This is really good. I put about a tablespoon of catchup in with the meat and gravy to give it a little zip. Really nice!

Recipe #298417

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 |  By Elisabetta47

As a fan of both baked potatoes and sunny side eggs this was a delightfully bright and sunny way to start the day. Very simple yet very tasty,...

Recipe #430112

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 |  By Gloria1030

Great recipe. I used persian limes instead of key lime and skipped the cheese altogether. I also substituted Adobo seasoning for the one you...

Recipe #134150

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