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 |  By jmelyn

I know this doesn't need another review. This is so good.

Recipe #71732


Very nice side dish. I used pre-cut carrot sticks from the store. Really like the ginger. Made for football pool, 2012.

Recipe #424463

 |  By Mulligan

This is really good. I didn't have the soy sauce and it was still great. I also sliced the mushrooms. Everyone loved it.

Recipe #352302

 |  By Eddie Shipman

Excellent! My darling hubby really liked this and he is not a soup man!
I actually followed a recipe! I did cook a whole chicken for both the...

Recipe #4627

 |  By Bev

Great recipe! I made it pretty much as written--had to use salted butter, as it was what I had, so I deleted the salt (but would use 1/2 tsp next...

Recipe #35813


Recipe #487669

 |  By miamia05


 |  By nochlo

Easy to make and mouth-watering delicious! Satisfies the burger craving completely! Thanks, nochlo! Made for Fall 2012 PAC.

Recipe #486853

 |  By Mia in Germany

Great and easy salad to make and to taste! I used regular mustard seeds as black ones are difficult to find in Maine. Thanks, Mia!

Recipe #412057

 |  By Country Chef

Mmmm, this was GOOD!!! We don't eat ramen noodles, so it was just the almonds on top. Added some thinly sliced chopped apple that needed to be...

Recipe #184840

 |  By B&J'sGranny

Very easy to make and quite good. I warmed the spaghetti sauce first before pouring it over the chops, as I wasn't sure it would be hot enough...

Recipe #291709

 |  By Rita~

Nice simple side dish for our dinner tonight. I halved the recipe and it still made a ton. I didn't add the olive oil. I think I should have let...

Recipe #48588

 |  By AlleeH

Delicious! We cut it into 12 servings and that serving size was plenty! We also used reduced-fat everything, where possible. This resulted in 528...

Recipe #224498


General Tso's Chicken is my favorite thing to order at Chinese restaurants so I was excited to try this recipe. The constarch flurry was weird and...

Recipe #164706

 |  By duonyte

I made this bread last night in my breadmaker. Wow--the best flavor and texture. Was surprised at how small a loaf it made (my machine is...

Recipe #434712

 |  By ArtsyBakingGeek

COMFORT FOOD! I love mac n' cheese fixed this way. My grandmother would fix it for me whenever I visited. No one else in the family liked it so...

Recipe #433771

 |  By Buster's friend

Recipe #372652

 |  By Pot Scrubber

POTSCRUBBER... This is unbelievably Delicious! Yes, pure comfort food. So nice to make a meal where everyone wants not just 2nds but 3rds!!! The...

Recipe #110047

 |  By Roberts44

Very good! Light, moist, the right amount of sweetness...and just plain delicious!

Recipe #486453

 |  By dawn2701

This is exactly how I prepared mine, with a little variation in ingredients. I start with the wine along with some chopped garlic and bring it to a...

Recipe #419361

 |  By Bruce Gurnick

Recipe #391039


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