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     |  By jmelyn

    I know this doesn't need another review. This is so good.

    Recipe #71732

     |  By AZPARZYCH

    Very nice side dish. I used pre-cut carrot sticks from the store. Really like the ginger. Made for football pool, 2012.

    Recipe #424463

     |  By Mulligan

    This is really good. I didn't have the soy sauce and it was still great. I also sliced the mushrooms. Everyone loved it.

    Recipe #352302

     |  By Eddie Shipman

    Excellent! My darling hubby really liked this and he is not a soup man!
    I actually followed a recipe! I did cook a whole chicken for both the...

    Recipe #4627

     |  By Bev

    Great recipe! I made it pretty much as written--had to use salted butter, as it was what I had, so I deleted the salt (but would use 1/2 tsp next...

    Recipe #35813


    Recipe #487669

     |  By miamia05


     |  By nochlo

    Easy to make and mouth-watering delicious! Satisfies the burger craving completely! Thanks, nochlo! Made for Fall 2012 PAC.

    Recipe #486853

     |  By Mia in Germany

    Great and easy salad to make and to taste! I used regular mustard seeds as black ones are difficult to find in Maine. Thanks, Mia!

    Recipe #412057

     |  By Country Chef

    Mmmm, this was GOOD!!! We don't eat ramen noodles, so it was just the almonds on top. Added some thinly sliced chopped apple that needed to be...

    Recipe #184840

     |  By B&J'sGranny

    Very easy to make and quite good. I warmed the spaghetti sauce first before pouring it over the chops, as I wasn't sure it would be hot enough...

    Recipe #291709

     |  By Rita~

    Nice simple side dish for our dinner tonight. I halved the recipe and it still made a ton. I didn't add the olive oil. I think I should have let...

    Recipe #48588

     |  By AlleeH

    Delicious! We cut it into 12 servings and that serving size was plenty! We also used reduced-fat everything, where possible. This resulted in 528...

    Recipe #224498


    General Tso's Chicken is my favorite thing to order at Chinese restaurants so I was excited to try this recipe. The constarch flurry was weird and...

    Recipe #164706

     |  By duonyte

    I made this bread last night in my breadmaker. Wow--the best flavor and texture. Was surprised at how small a loaf it made (my machine is...

    Recipe #434712

     |  By ArtsyBakingGeek

    COMFORT FOOD! I love mac n' cheese fixed this way. My grandmother would fix it for me whenever I visited. No one else in the family liked it so...

    Recipe #433771

     |  By Buster's friend

    Recipe #372652

     |  By Pot Scrubber

    POTSCRUBBER... This is unbelievably Delicious! Yes, pure comfort food. So nice to make a meal where everyone wants not just 2nds but 3rds!!! The...

    Recipe #110047

     |  By Roberts44

    Very good! Light, moist, the right amount of sweetness...and just plain delicious!

    Recipe #486453

     |  By dawn2701

    This is exactly how I prepared mine, with a little variation in ingredients. I start with the wine along with some chopped garlic and bring it to a...

    Recipe #419361

     |  By Bruce Gurnick

    Recipe #391039


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