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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Iris Hartzell

    This Cookie Gets 4 Stars from Me for a Perfect Recipe, Easy, Texture and Looks In the Final Product. I Always Like to Try the Recipe Just as It Is...

    Recipe #10966

     |  By Kim127

    Very good for me but the boyfriend and his kids weren't going for it. They are very very picky so I am not rating on their feedback. I may try...

    Recipe #77825

     |  By RecipeNut

    I loved this and so did 3 others so 5 stars for me. I cannot say that this is close to OG as i remember but it has been a while since I have been.

    Recipe #15220

     |  By Cooks4_6

    Delicious! Although I had far too much sauce for my pasta, what a shame! Guess I'll freeze it and save for another day :D

    Recipe #264811

    By dageret

    I alwAys make this dish and its always a hit. I'm full Filipino and I'm of ilocano decent and we always put fresh slices of ginger. I usually put...

    Recipe #81583

     |  By Holiday1234

    I highly recommend tart apples for this. I used honey crisp and this was borderline too sweet for me and rarely do the words "too sweet" pass my...

    Recipe #11952

     |  By TheDancingCook

    This was a great dinner! I used a can of cream of mushroom soup with roasted garlic because I love garlic. I added a sprinkle of garlic salt and...

    Recipe #100285

     |  By Oolala

    I just made this salad and my husband and me loved it! It tastes the same as the one in Souplantation!
    Thank you very much!

    Recipe #288835

     |  By FLKeysJen

    I like the original recipe from the book with 1 1/2 T of grated ginger root. I also add a few shakes of red pepper flakes for added heat and I put...

    Recipe #325753

     |  By chefnini

    Fantastic soup! Don't know if it tastes like Panera, but it is delicious nonetheless. Even the toddler ate his vegetables! : ) I didn't have...

    Recipe #150384


    Recipe #239865

    oh these are so good ...............


    Great dough! I was loyal to my old recipe until today! Thanks

    Recipe #261889


    Recipe #344818

     |  By DrGaellon

    Amazing! This is excellent. We didn't use mushrooms and didn't miss them either.


    Recipe #487669

     |  By miamia05

    Sounds so good


    Recipe #45408

     |  By Abby C

    This is good! I found the consistency fine, smooth and not grainy. I did try an experiment, and was a little concerned with the outcome. It was...


    I am not going to rate stars. I made this for four people. Two liked it. I did not think that it was all that for the amount of work. However, I am...

    Recipe #83464

     |  By PaulaG

    My family liked it! I I will make it again. I did add 1/8 tsp to cream of tarter to the eggs.

    Recipe #159987


    Recipe #458218

     |  By GlamAtomic

    OMG this cake was Soooo Good!!!! I substituted Cruzan Banana Rum for the Tequila, used Sugar Free Jell-O and Cool Whip because of diabetics in the...

     |  By Vseward (Chef~V)

    These came out very nice. Everybody that tried it liked it. They are cheap and I may make these for cookie trays and gifts in a months or so.

    Recipe #384800

     |  By KateL

    It's amazing how good and healthy homemade fast food can be. I made this tonight and it was marvelous. Used a skinless, boneless, chicken breast...

    Recipe #459462


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