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    Sort by: Rating | Date | Helpful

    We quibbled over who'd get the last thigh, but I was at a disadvantage. I'm a lover, not a fighter.

    Recipe #447477

     |  By Sharlene~W

    Easy & excellent pie, so light & creamy and pretty enough for company. Everybody who tried this pie LOVED it (even me & I'm not crazy about cherry...

    Recipe #17509

     |  By Mercy

    This was soooo yummy! Even my picky toddler loved it. Thanks for a great low carb soup

    Recipe #119678


    Recipe #479951

     |  By Lavender Lynn

    This is a classic and delicious combination. I have to admit that I did not measure anything much, but we know what this kind of sandwich should...

     |  By Nif

    These were just okay. Followed the recipe exactly and the texture (very heavy) wasn't quite what I was expecting. Kind of bland too. I will make...

    Recipe #370438

     |  By PanNan

    This wasn't quite as zingy as I was expecting. The head of cabbage I used may have been a bit larger though. Next time I'll taste it earlier and...

    Recipe #37998

     |  By Member #610488

    This was delicious. I didn't make the full recipe, 4 brats, 1 12 oz bottle of beer, and the rest of the ingredients reduced accordingly. I used...

    Recipe #306752

     |  By Derf

    Delicious! I had some Best Foods roasted garlic & herbs mayo I wanted to use up so I left out the ginger but kept everything else the same. I'm...

    Recipe #39383


    Yum.....Bayou shrimp would taste so yummy right now!!!!!

    Recipe #487111


    Recipe #194179

     |  By ValPJ

    WOW! This was very good. I have made spaghetti casseroles before but they were always dry. In fact my daughter asked what was for dinner and I...

     |  By Molly53

    This was extremely rich! It's for that once in a great while Chocolate fix. It took longer to bake and it's very important to grease the bundt pan...

    Recipe #75056

     |  By b4uc1or2

    Great side dish!
    I used long grain white rice, canned mushrooms and dried garlic, onions and parsley... turned out wonderfully! Thanks so...

    Recipe #146985

     |  By Aroostook

    This was ok... Took almost 1.5 hours before it was no longer soup... still had to add plenty of cheese to thicken it up... maybe my pan wasn't...

    Recipe #31516

     |  By breezermom

    What a yummy and colorful dish, I used mushrooms and broccoli. Paired with some baked salmon this was a lovlely meal this evening. It's very simple...

    Recipe #479417


    This was AWESOME! DH loved it so much he went back for thirds... Thanks for making me look like a star in the kitchen!

    Recipe #200296

     |  By FLKeysJen

    Excellent dish, I made it on a whim for the in-laws, and am now sending SIL the recipe. Thanks!

    Recipe #272375

     |  By Sweet Diva

    they were grate for my brake at work and my grandson loved them. we are making more tonight. so I'll have them for brake time next week at work....

    Recipe #276080

     |  By GiddyUpGo

    I had to add 2 extra eggs, just to make it hold together. Using a 1.25" scoop, I got 4 dozen balls. I used mango preserves as that is what I had...

    Recipe #469564


    I made this rice to accompany a hoisin grilled salmon recipe. I loved this rice. DH said he liked it, but thought it was "too carroty." I am...

    Recipe #318992

     |  By AZRoxy63


    Recipe #105670


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