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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By weekend cooker

    I cooked these on high an at 3 hours they were fall off the bone and full of flavour. But it was not until I was doing review that I realized I...

    Recipe #481093

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     |  By Rita~

    This is a really good recipe for Churros- they taste just like the ones we had in Spain. Will definitely make again. It is important to use a good...

    Recipe #225455

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     |  By Bea

    Very good base/inspiration though def a little bland which is why I gave 3 stars. Would however make again, probably with a lot more carrots (added...

    Recipe #21561

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     |  By ~SarahBeth~

    Pretty Pink and delicious. I love eggs in my potato salad so I added 4 eggs. Made for Think Pink 2012.

    Recipe #392556

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     |  By Dienia B.

    I made this lemon delight yesterday evening with one small change, I enjoyed it hot. Yesterday it was snowing (first of the year) and cold. While...

    Recipe #172768

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     |  By bratty

    Tried this recipe and loved the idea. Unfortunately - my fault entirely - I didn't cook them for long enough in the oven (only just over 4 hours)...

    Recipe #67063

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     |  By Vicki G.

    This was an excellent recipe. Make sure you use really good cheee, as that will make all the difference. I made extra sauce, added some chicken...

    Recipe #85629

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    LOVED this recipe so much I had to come back and post my first review on this site!!!!! I probably didn't pound my chicken breast enough so mine...

    Recipe #224947

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    Tried this a couple of weeks ago, but next time going to use a dark chocolate ganache for the topping to try to bring the overall sweetness down a...

    Recipe #222471

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     |  By GiddyUpGo

    It was ok, but LOTS of calories (what do I expect from a cheese dish?). Taste was good and creamy. Enjoyed by my family. I made it in the oven...

    Recipe #257276

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    It was ok, but LOTS of calories (what do I expect from a cheese dish?). Taste was good and creamy. Enjoyed by my family. I made it in the oven...

    Recipe #219251

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     |  By Midnite706

    It was ok, but LOTS of calories (what do I expect from a cheese dish?). Taste was good and creamy. Enjoyed by my family. I made it in the oven...

    Recipe #224050

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     |  By Julesong

    This is a great recipe, and as advertised, worth the time it takes to prepare! I used 1.5 lbs both delicata, and butternut squashes. I also...

    Recipe #35773

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     |  By evelyn/athens

    Wonderful, soft and fluffy! I did find myself sprinkling a bit of sea salt on my third (ahem) piece - I think I will give Roosie's idea of adding...

    Recipe #61818

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     |  By Dienia B.

    Easy and very pretty, I went exactly as recipe, a very good pasta to enjoy any night of the week or share with friends. Thanks Dienia, we liked...

    Recipe #486876

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     |  By *Bellinda*

    Inexpensive ingredients, easy to make, healthy for the heart,

    Recipe #372945

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     |  By Kiwi Kathy

    Kathy, your not-much-meat-meatloaf was a real winner. It's full of flavour, has lovely texture and is so easy to make! I minced my own lamb and...

    Recipe #376365

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    Recipe #449653

     |  By Serah B.

    I made this today, but with a few changes. I didn't use the bell peppers because of allergies or the carrots because they spike my blood sugar too...

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     |  By nutdoc

    Tried this recipe as im a massive lover of hot and sour soup and i was over the moon with it and so pleased that i could make it myself!
    Will...

    Recipe #32858

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     |  By tgobbi

    Tried the recipe and it turned out so authentic. Except that mine was a little bit less sauce but the flavour was there. My husband said it was...

    Recipe #25587

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