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 |  By Bev

This was so delicious and quick. Instead of regular cream cheese I used neufchatel cheese and no one knew the differece. This will be on rotation...

Recipe #8166

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 |  By ElleFirebrand

Great chicken! A little sweet ut not overpowering. I used thin-sliced b/s chicken breasts so decreased the cooking time a little. Made for...

Recipe #5478

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My family loved these squares! They will definitely be made again. I did need to bake them for about 5 minutes longer than listed so they were...

Recipe #258522

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 |  By Baby Kato

loved this its so simple but full of flavor i love the bell pepper with the shrimp with the hint of heat from the chili flakes

Recipe #359651

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 |  By CCinSC

This REALLY REALLY lives up to it's claims. It's death by chocolate for sure. But.. it's almost too moist to be in my cake taker. So.. next time...

Recipe #27144

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 |  By senseicheryl

just made this and loved it super easy I just put the green peppers / onions and butter all int he pot with everything else worked just fine....

Recipe #348190

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 |  By Dienia B.

So Quick, easy and good. Great for an instant barbecue. I put mine in the over for 30 minutes instead of 10 minutes on the stovetop. Made for PRMR.

Recipe #343536

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 |  By Loves2Teach

So good and so easy! Goes great at potlucks! We like it with grilled chicken, feta cheese, red onion, and ham/salami/or pepperoni. I use lite...

Recipe #8794

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 |  By AZPARZYCH

AWESOME, I used this recipe for a School Board reception for our new staff dinner. I brined a whole pork loin for 28 hours and topped it off with...

Recipe #459485

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Excellent and a bit spicey! Great over rice with a side of chinese peapods or brocolli.
My husband hates new recipies but he said this is a...

Recipe #45809

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 |  By Pets'R'us

Beautiful stock! DS is having the first of 3 jaw surgeries in 3 days, so I planned an entire menu of soups and smoothies to prep and/or make and...

Recipe #55282

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 |  By Mikekey

Great marinade for pork! I used these on a couple of thick pork chops, marinating for about 6 hours, then pan-searing and finishing in the oven....

Recipe #266378

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 |  By origamifreak

Loved these tasty greens! I didn't boil the escarole first and used lean bacon instead of prosciutto, otherwise made as directed. The greens had...

Recipe #207667

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Recipe #330018

 |  By Nermine

My husband and I loved it. I only used a bit of green chili, because I can't stand spicy. The addition of lime juice gave it a special taste. Very...

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Recipe #244329

 |  By CookingSandefer

I didn't use tomatoes, and added a pinch of cayenne pepper. Also, I used an 8x8 casserole. The more (VERY thinly sliced) zucchini you add to this...

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 |  By Roosie

I have used this recipe many times I prefer to use plain natural yogurt, I usually fill them with fruit, whipped cream and syrup, they are great...

Recipe #97115

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This was so good. I served it with apple crisp and it was perfect.

Recipe #78088

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 |  By jswinks

really good

Recipe #229178

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 |  By Muffin Goddess

I made these for my DS last night for dinner. He thought they were wonderful. I let the meatballs cook in the sauce for a bit andthen ladled them...

Recipe #124902

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 |  By CaliforniaJan

I decided to put this recipe into my best-of-the-best file. It checks all the right boxes for us. It's healthy, easy and has GREAT flavor. We just...

Recipe #438204

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