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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LinMarie

    I made this tonight and I have to say that my boyfriend raved about it! He even said how he loved the after taste of sweet-heat. I will admit...

    Recipe #45809

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     |  By Barb Gertz

    A bit bland at the start, but easy to tweak. I used lots of fresh grated sharp cheddar, added salt and I was surprised the recipe did not call for...

    Recipe #42071

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     |  By TXHomemaker

    The family loved it! I made this with cream of chicken once and cream of mushroom the next time. My family prefers to use reduced sodium cream of...

    Recipe #33919

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     |  By Evamyth

    Pretty nice recipe overall. I modified it by using a microwaveable container, melting milk chocolate, dumping in the roasted arabica coffee beans...

    Recipe #72574

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    Recipe #482482

    By AlainaF

    OH YEAH!!! Wont need to go to Longhorn anymore!!THANX!!!!!!!!!!! I loved it!

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    Recipe #236964

     |  By Jora

    This worked out great! I live at about 5,200 feet in Colorado. I followed the instructions exactly and had fresh, delicious bread from my...

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     |  By James Craig

    My family has been making this chili recipe since I was a small child more than 50 years ago. It's a recipe that stands up well. However, over...

    Recipe #28919

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     |  By Vegan Freak

    Reminds me of Stouffer's spinach souffle, sans cost, fat, and guilt. I steamed 20 oz of fresh spinach, and I used an 8" x 8" baking dish coated...

    Recipe #176640

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     |  By nad smith

    These are delish and healthy! My 5 year old loves them! The neighbor kids also love these and range from 5-12 in age I do put 1/2 c water...

    Recipe #145312

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    Recipe #415745

     |  By Charlie Griefer

    DELICIOUS!!! We used cod instead of halibut and 2 red peppers instead of 1 red and 1 yellow because we didn't have a yellow pepper. This was SOOOOO...

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     |  By crazy crafter

    AWESOME recipe! If you use whole spices and not ground ones, you should have no problem with the cheesecloth. My entire house smells delicious;...

    Recipe #253224

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    Wonderful beet salad! I used Greek sheep's yoghurt and added a little lime juice to make it more like sour cream, and it was fabulous. Thanks for...

    Recipe #254442

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     |  By Gillian Spence

    I'm not exactly sure what happened...I was skeptical to begin with. Mine turned out the consistency of meringue. Yuck! Definitely not keeping...

    Recipe #411501

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     |  By Sharon123

    Really good mix of flavours. Didn't have crystallized ginger, but I don't think it made a difference. It was rich and creamy, and so good!

    Recipe #430387

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     |  By Marie

    This was the first time I'd ever made rolls with my bread machine! They turned out really well. I made a slow cooker pot roast dip and used these...

    Recipe #80413

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    By Ridgely

    This is chcolate heaven. I sub.1/2 splenda with the sugar as my husband is diabetic. just learning how to cook differently for him. I ate some...

    Recipe #50331

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    By anme

    These work best with a silpat and perforated pan. Makes all the difference in world! These are my son's favorite cookie.

    Recipe #239768

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    The cake turned out very thin and dry, but the flavours were good. Next time I'll make it in a 8x8 or loaf pan and check it after 20 minutes. It...

    Recipe #421051

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    Recipe #129848

     |  By carrie sheridan

    I can't stand Kathy Lee Gifford!

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    Recipe #351258

     |  By kittycatmom

    Woops....Forgot to give this the 5 star rating it deserves.

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