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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    I made this rice to accompany a hoisin grilled salmon recipe. I loved this rice. DH said he liked it, but thought it was "too carroty." I am...

    Recipe #318992

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     |  By breezermom

    Great! Made this for my grand kids and they loved it. I've been asked to make this again, and I definitely will.

    Recipe #486261

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    By MNLisaB

    I tried today and it was a success at home.... But I made a little change in it... I added green peppers, onions, a little celery and leeks beside...

    Recipe #99247

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     |  By GiddyUpGo

    I had to add 2 extra eggs, just to make it hold together. Using a 1.25" scoop, I got 4 dozen balls. I used mango preserves as that is what I had...

    Recipe #469564

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    Like ladyfingers, I too was a bit disappointed in this roast. I used an eye of round from a grass-fed beef supplier at my local farmer's market,...

    Recipe #204976

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     |  By AZRoxy63

    Yummy!!

    Recipe #105670

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    I have tried many hard-boiled egg recipes and never been completely satisfied. Here was the test last night: I divided one dozen raw eggs into...

    Recipe #259573

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     |  By Annacia

    wow oh wow these were good i love that the barb b que sauce is mixed with the meat it really flavors them up good stuff

    Recipe #476656

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     |  By breezermom

    I love one dish meals, and this one is delicious.

    Recipe #486261

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    I read some of the reviews and like many I prefer a somewhat crunchy hot carrot like the ones to be had in San Diego (grew up there). I halved the...

    Recipe #143736

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     |  By Mary Butterfield

    Quite possibly the best biscuits ever!

    Recipe #53066

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     |  By evelyn/athens

    This is the most amazingly moist and delicious banana bread. It makes two loaves, one of which I took to work to share with co-workers. So many...

    Recipe #59900

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     |  By Mary Leverington

    This cake is awesome!! I made exactly as written and would not change a thing. Will make this cake often.

    Recipe #43998

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     |  By AcadiaToo

    Nice healthy dip to enjoy at a girls night out. I did use roasted garlic.
    made for veggie tag.

    Recipe #484943

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     |  By Cookgirl

    Simple & delicious! What a yummy snack. Thanks for sharing!

    Recipe #129862

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     |  By Noo

    The flavour is excellent, however:

    1) the texture is like quiche - it can be eaten out-of-hand at room temperature but not when it's...

    Recipe #314290

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     |  By Geema

    This was amazing! My partner, who always turns up his nose at bulgar wheat, cous cous etc has just eaten 2 portions and asked if he can take some...

    Recipe #178437

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     |  By Darlene Summers

    This was so good and easy. I didn't use the scallions because I dont care for them. I too added an extra egg, sesame oil and soy sauce. Will...

    Recipe #22330

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     |  By Michelle Berteig

    Easy and YUMMY!!! Great for chilly nights.

    Recipe #345614

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    Recipe #437507

    ok so does anyone proof read this stuff.im trying to cook the recipe and it say use remaining olive oil but no where does it ever tell you to use...

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