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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    I made this rice to accompany a hoisin grilled salmon recipe. I loved this rice. DH said he liked it, but thought it was "too carroty." I am...

    Recipe #318992

     |  By breezermom

    Great! Made this for my grand kids and they loved it. I've been asked to make this again, and I definitely will.

    Recipe #486261

    By MNLisaB

    I tried today and it was a success at home.... But I made a little change in it... I added green peppers, onions, a little celery and leeks beside...

    Recipe #99247

     |  By GiddyUpGo

    I had to add 2 extra eggs, just to make it hold together. Using a 1.25" scoop, I got 4 dozen balls. I used mango preserves as that is what I had...

    Recipe #469564


    Like ladyfingers, I too was a bit disappointed in this roast. I used an eye of round from a grass-fed beef supplier at my local farmer's market,...

    Recipe #204976

     |  By AZRoxy63


    Recipe #105670


    I have tried many hard-boiled egg recipes and never been completely satisfied. Here was the test last night: I divided one dozen raw eggs into...

    Recipe #259573

     |  By Annacia

    wow oh wow these were good i love that the barb b que sauce is mixed with the meat it really flavors them up good stuff

    Recipe #476656

     |  By breezermom

    I love one dish meals, and this one is delicious.

    Recipe #486261


    I read some of the reviews and like many I prefer a somewhat crunchy hot carrot like the ones to be had in San Diego (grew up there). I halved the...

    Recipe #143736

     |  By Mary Butterfield

    Quite possibly the best biscuits ever!

    Recipe #53066

     |  By evelyn/athens

    This is the most amazingly moist and delicious banana bread. It makes two loaves, one of which I took to work to share with co-workers. So many...

    Recipe #59900

     |  By Mary Leverington

    This cake is awesome!! I made exactly as written and would not change a thing. Will make this cake often.

    Recipe #43998

     |  By AcadiaToo

    Nice healthy dip to enjoy at a girls night out. I did use roasted garlic.
    made for veggie tag.

    Recipe #484943

     |  By Cookgirl

    Simple & delicious! What a yummy snack. Thanks for sharing!

    Recipe #129862

     |  By Noo

    The flavour is excellent, however:

    1) the texture is like quiche - it can be eaten out-of-hand at room temperature but not when it's...

    Recipe #314290

     |  By Geema

    This was amazing! My partner, who always turns up his nose at bulgar wheat, cous cous etc has just eaten 2 portions and asked if he can take some...

    Recipe #178437

     |  By Darlene Summers

    This was so good and easy. I didn't use the scallions because I dont care for them. I too added an extra egg, sesame oil and soy sauce. Will...

    Recipe #22330

     |  By Michelle Berteig

    Easy and YUMMY!!! Great for chilly nights.

    Recipe #345614


    Recipe #437507

    ok so does anyone proof read this trying to cook the recipe and it say use remaining olive oil but no where does it ever tell you to use...


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