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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Nif

    These were just okay. Followed the recipe exactly and the texture (very heavy) wasn't quite what I was expecting. Kind of bland too. I will make...

    Recipe #370438

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     |  By Member #610488

    This was delicious. I didn't make the full recipe, 4 brats, 1 12 oz bottle of beer, and the rest of the ingredients reduced accordingly. I used...

    Recipe #306752

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    By MrsPres

    Omg so good! I hate cranberry sauce, but I could eat this right out of the pot, and I have been lol. It makes a lot, so am freezing 3 small bags...

    Recipe #195142

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     |  By PanNan

    This wasn't quite as zingy as I was expecting. The head of cabbage I used may have been a bit larger though. Next time I'll taste it earlier and...

    Recipe #37998

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     |  By FLKeysJen

    Excellent dish, I made it on a whim for the in-laws, and am now sending SIL the recipe. Thanks!

    Recipe #272375

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     |  By Karen=^..^=

    First of all, I normally never rate a recipe I altered, but since I'm giving it 5 stars anyway I figure what the heck. These were really great!...

    Recipe #30981

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     |  By 3KillerBs

    So easy and so tasty. I thought I bought chicken breasts and found that I had thighs/leg quarters. I sprayed my broiler pan (without grid) with...

    Recipe #199636

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     |  By ND_Dawn

    So easy and amazing!

    Recipe #443758

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     |  By Sweet Diva

    they were grate for my brake at work and my grandson loved them. we are making more tonight. so I'll have them for brake time next week at work....

    Recipe #276080

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    This was delicious. Easy to prepare, too. Lots of flavors. We don't get snapper often, so I am going to use this preparation for tilapia also....

    Recipe #381647

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     |  By mliss29

    Very good! I was looking for something to use up an open can of coconut milk and this worked out very well. I didn't have any chili sauce so used 1...

    Recipe #287896

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     |  By Moki

    Well, this was my first 'enchilada' experience ever. (Nova Scotian, lol!) This dish was delicious. The sauce was amazing. I licked the pot...

    Recipe #350002

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     |  By yooper

    Tried this for a change of pace (or taste) even though the rest of the house wanted the same old thing. NOT anymore. Great recipe and so easy. I...

    Recipe #27208

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     |  By Sue Lau

    I used bowtie pasta and added 15 ounces of tomato sauce instead of the 8 ounces. Other then that I followed the recipe. This was real tasty. We all...

    Recipe #90685

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     |  By sofie-a-toast

    Wow! I made these for my daughter's grade 1 class party. They were devoured in 15 minutes. These were extremely easy to make and took no time at...

    Recipe #447261

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     |  By Chef floWer

    A wonderful and easy recipe. The 1st time that I made couscous without it being dry and flavorless.
    Recipe is a keeper.
    Thanks Chef FloWer.

    Recipe #221217

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     |  By momaphet

    Nothing special about the rolls I made following this recipe. I will look for another one.

    Recipe #114709

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     |  By AcadiaToo

    Veggie stew real comfort food! Nice way to use fresh picked veggies from the garden. I used Italian peppers in place of the bell. Added eggplant in...

    Recipe #388345

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    By podapo

    As I was looking for this recipe tonight I realized I have never rated this recipe - can't believe I missed that - I have made it many times. It...

    Recipe #43740

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    Recipe #302742

     |  By Chef #573036

    This recipe is easy to make, and is good for a nice weeknight meal. I really loved the salmon with the hoisin glaze, but thought the bok choy was...

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