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 |  By Bill Hilbrich

Very good soup, even using Better than Bouillon Not Beef (vegetarian). A definite keeper!

Recipe #607

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Recipe #484469

Tried this a while back off pintrest....Doesn't work!

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This recipe is the best "baked" method I have found to date. I made it for a backyard Germanfest and everyone loved them. My son-in-law loves...

Recipe #266314

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By Sue Lau

I thought 1 tablespoon of baking powder seemed like too much. It was, rendering the muffins bitter with the flavor of Baking powder.

Recipe #38059

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 |  By ElaineM

This recipe is amazing. so simple and easy. And soooo good! Perfect for making caramel steamers.

Recipe #69479

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 |  By MizzNezz

Very nice raisin cookie. I only had a 1/2 cup of walnuts so that's all I used. I would also recommend letting the raisin mixture cool before you...

Recipe #18721

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 |  By Cookin'Diva

I have never had barley before, it is really good. I made as written except a few substitutions of on hand vegetables like red onion, brussel...

Recipe #203822

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Recipe #77745

 |  By ladypit

Very good! I like the simplicity of putting this dish together; I used biscuit Biscuits. DH loved it! (I belatedly discovered I was out of...

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 |  By ChefNOID

yummmmmmm

Recipe #487649

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Excellent! I was craving cuban black beans & this satisfied perfectly. I added 2 tbls of lime salsa & a sliced jalapeno pepper for some zip....

Recipe #8969

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Recipe #6561

 |  By Dreamgoddess

~ I Highly suggest getting Justin Wilson's "Outdoor Cooking With Inside Help" cookbook and following his real recipe, the recipe that's posted here...

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Recipe #487669

 |  By miamia05

Wonderful!

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 |  By cookiedog

Looking for the perfect recipe is fun. Finding it is a privilege

Recipe #181195

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Recipe #487669

 |  By miamia05

Looks delicious.

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Easy to prepare and good flavor but was way to salty for me even though I used low sodium chicken broth and soy sauce.

Recipe #85430

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 |  By ChefNOID

Sounds delicious!!

Recipe #487649

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 |  By m f

Just made this..This is so YUMMY!!!!!!!! Gotta run to the store now and buy more red peppers! Going to make another batch! I substituted red...

Recipe #70538

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 |  By jan007

Excellent! I made half a recipe in an 8X8 pan, which was kind of thick and baked longer than stated. Definitely a keeper!

Recipe #44273

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 |  By MizzNezz

This was my first time making Chicken Noodle Soup EVER and it came out incredible because of this!!!!!!!!!!!! It was super fast, and super easy to...

Recipe #20755

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 |  By Sharlene~W

Wonderful dessert!! Loved the homemade custard and fresh raspberries. I made 1/4 of the recipe as there is just the 2 of us. Wasn't as fond of...

Recipe #121899

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