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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By DorenaLong

    This recipe is GREAT!!! Supermoist banana bread. I use whole grain flour instead of white flour and I use honey in place of sugar. and it comes...

    Recipe #447487

     |  By Sue Lau

    Mmm, loved this!! I used brown sugar in place of the Splenda, but otherwise as written. An excellent Thai curry which we enjoyed over rice,...

    Recipe #303635

     |  By MizzNezz

    I actually wasnt sure if this should be a light or dark sauce mushroom gravy would have made it dark, so in the end, I went for a can of...

    Recipe #31800

     |  By BDMK

    I served these for brunch, and they were a huge hit! thanks!

    Recipe #486496

     |  By BDMK

    Great recipe. My husband really liked it!

    Recipe #487073

     |  By Beth Wettergreen

    I can't believe I didn't spot this recipe over all the years I've been here and all the times I've looked for lamb shank recipes! This was ever so...

    Recipe #3728

     |  By Chef Kate

    So good! Next day poached eggs in the left overs, very nice!

    Recipe #170159

     |  By Margaret3

    I loved the flavor of the sauce ingredients with the shrimp. I did use the food processor. Next time I will not use it. Made for Think Pink 2012.

    Recipe #31959

     |  By Baby Kato

    This is a yummy recipe!! The three parts are great by themselves and delicious when added together.The only change we made was the steak. We...

    Recipe #482207


    Recipe #437435

     |  By Terese

    I've been eyeballing these recipe for days now, wanting to make it. I had to go a few towns over to get the right style of rice noodles, and even...

     |  By Sue Lau

    This CFS was delicious. The breading worked great for me. The gravy was thick and creamy. Made for Food Photo Forum.

    Recipe #36023

     |  By Lavender Lynn

    This was certainly a winning dessert. I love the two layers. I did plum and apple, frozen from last summer and it was great.

    Recipe #479976

     |  By Jen Santiago

    I made this last night with "close enough" ingredients and it was great! A testament to your wonderful recipe, Jen. In case anyone else ever...

    Recipe #89204


    These were DELICIOUS! I did two batches, one with the recipe as is, and the other i tweaked a bit.
    for the tweaked version, i substituted...

    Recipe #466816


    Recipe #483264

     |  By momaphet

    This was not as diffucult as it appeared. I had no problem with the pastry. For the options I used the apricot jam, and water. After baking for...

     |  By breezermom

    So good. My friend at school told me about his Mom's recipe. I had ulterior motives and opened the door to my dorm room while this was cooking to...

    Recipe #486261

     |  By Cookgirl

    I love my avocados this way too!

    Recipe #129862

     |  By DragonFly2

    I love tarragon and was intrigued by this version of chicken piccata. This is delish and will not disappoint.

    Recipe #105597


    Recipe #457506

     |  By Mikekey

    Very nice side dish. Very well seasoned too. I just made one adjustment I used 1/2 ricotta, and 1/2 swiss for the cheeses. Cooking time was...

     |  By Alicia W

    I used this recipe to make hamburger rolls. Not only was it DELICIOUS, but it was also the easiest bread recipe I've ever made! Thank you!!

    Recipe #246317


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