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 |  By DorenaLong

This recipe is GREAT!!! Supermoist banana bread. I use whole grain flour instead of white flour and I use honey in place of sugar. and it comes...

Recipe #447487

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 |  By Sue Lau

Mmm, loved this!! I used brown sugar in place of the Splenda, but otherwise as written. An excellent Thai curry which we enjoyed over rice,...

Recipe #303635

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 |  By MizzNezz

I actually wasnt sure if this should be a light or dark sauce ...my mushroom gravy would have made it dark, so in the end, I went for a can of...

Recipe #31800

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 |  By BDMK

I served these for brunch, and they were a huge hit! thanks!

Recipe #486496

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 |  By BDMK

Great recipe. My husband really liked it!

Recipe #487073

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 |  By Beth Wettergreen

I can't believe I didn't spot this recipe over all the years I've been here and all the times I've looked for lamb shank recipes! This was ever so...

Recipe #3728

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 |  By Chef Kate

So good! Next day poached eggs in the left overs, very nice!

Recipe #170159

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 |  By Margaret3

I loved the flavor of the sauce ingredients with the shrimp. I did use the food processor. Next time I will not use it. Made for Think Pink 2012.

Recipe #31959

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 |  By Baby Kato

This is a yummy recipe!! The three parts are great by themselves and delicious when added together.The only change we made was the steak. We...

Recipe #482207

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Recipe #437435

 |  By Terese

I've been eyeballing these recipe for days now, wanting to make it. I had to go a few towns over to get the right style of rice noodles, and even...

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 |  By Sue Lau

This CFS was delicious. The breading worked great for me. The gravy was thick and creamy. Made for Food Photo Forum.

Recipe #36023

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 |  By Lavender Lynn

This was certainly a winning dessert. I love the two layers. I did plum and apple, frozen from last summer and it was great.

Recipe #479976

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 |  By Jen Santiago

I made this last night with "close enough" ingredients and it was great! A testament to your wonderful recipe, Jen. In case anyone else ever...

Recipe #89204

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These were DELICIOUS! I did two batches, one with the recipe as is, and the other i tweaked a bit.
for the tweaked version, i substituted...

Recipe #466816

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Recipe #483264

 |  By momaphet

This was not as diffucult as it appeared. I had no problem with the pastry. For the options I used the apricot jam, and water. After baking for...

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 |  By breezermom

So good. My friend at school told me about his Mom's recipe. I had ulterior motives and opened the door to my dorm room while this was cooking to...

Recipe #486261

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 |  By COOKGIRl

I love my avocados this way too!

Recipe #129862

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 |  By DragonFly2

I love tarragon and was intrigued by this version of chicken piccata. This is delish and will not disappoint.

Recipe #105597

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Recipe #457506

 |  By Mikekey

Very nice side dish. Very well seasoned too. I just made one adjustment I used 1/2 ricotta, and 1/2 swiss for the cheeses. Cooking time was...

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 |  By Alicia W

I used this recipe to make hamburger rolls. Not only was it DELICIOUS, but it was also the easiest bread recipe I've ever made! Thank you!!

Recipe #246317

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