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 |  By SweetsLady

I made this today with sliced mushrooms I needed to use up and oh my goodness! This was the most delicious cream of mushroom soup I've ever had. I...

Recipe #264191

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 |  By Marie

I used pasta shells and fresh broccoli. 1/2 full cream and 1/2 2% milk. Next time more cream. I like the freshness of the broccoli, it still has...

Recipe #85929

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 |  By loof

Love cheesy bread! Like the kick in this. Because I made it just for the two of us I subbed in pickled pepper for the green chiles. Served with...

Recipe #264859

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 |  By momaphet

An empty your fridge delicious soup for a lovely fall day! Attractive, versatile, plus one you don't have to man stove constantly. Made this...

Recipe #439079

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I use a spring pan to make this pesto torte and line bottom with ground walnuts, or Italian bread crumbs, makes a good presentation, no need to...

Recipe #89530

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Recipe #332003

 |  By Coni Cassity

Quick, easy, and tasty. Great if you have a take-out craving. I did add a couple of cloves of garlic (thin slice).

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Recipe #487669

 |  By miamia05

I'm in love!

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 |  By Dib's

This was pretty good.. I loved the topping but did not use nuts as I did not have any.. I also cut the softened butter into the topping rather than...

Recipe #10867

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 |  By COOKGIRL

This was awesome! I was daydreaming in the garden and picked some cilantro too, so I also added it in. Made for ZWT 8. UPDATE - Made this again...

Recipe #189645

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 |  By Gingerbee

These were simple to make. I had half of an apple left from another meal and needed to use it. My mom is terrible at eating fruit but loves bread...

Recipe #21703

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I have been using this recipe (via allrecipes.com) for over a decade. Pecan pie is my husband's favorite pie, yet the corn syrup always ended up...

Recipe #350114

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 |  By Barb Gertz

Love fresh fruit salad and this was delicious. I tasted the dressing before I put it on the salad and thought the ginger was going to be too...

Recipe #120828

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Recipe #280308

 |  By Vino Girl

Super quick side dish. Love peas with butter and the addition of the carrot adds a little something extra.

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 |  By Cindi Waite

Wow! I just made this soup and it was delicious! (and a hubby-pleaser, which is a bonus!) It is wonderfully versatile too - you can add black...

Recipe #54723

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Recipe #422304

 |  By hlkljgk

Very good! So yummy! I added a bit more water to dilute the broth a bit, but otherwise followe the directions to a 't'. Thanks for posting this...

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 |  By Nita Holleman

My husband & I did not like this recipe, maybe the ketchup gave it a flavor we didn't like. I cook meatloaf another way w/out a recipe and we...

Recipe #54257

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 |  By breezermom

Awesome! We ate it up and wanted more.

Recipe #486261

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 |  By vclee721

I made this recipe and in place of the rosemary, butter, and salt/pepper, I marinated them in zesty Italian Salad Dressing. My family and neighbors...

Recipe #486053

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Recipe #256764

 |  By Chef PotPie

I am a complete pastry loser but this one worked! I found it a little sticky but basically easy to work with. I still hate making pie crusts but...

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Recipe #487669

 |  By miamia05

Sounds awesome!!!!!

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