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    Sort by: Rating | Date | Helpful

     |  By Kree

    This is so easy, it's embarrassing when a friend asks for the recipe.(and they will) i've made it several times, once with a spoonful of coffee...

    Recipe #95569

     |  By Pot Scrubber

    Wowza!!! This was crazy good! I admit, I made lots of adjustments, as I had lots of veggies that I wanted to use up, but I imagine the recipe is...

    Recipe #110047

    By Sueie

    Tasted awesome to the family. I got boocoo browine points from the wife and kids. I added shrimp and it set it off even more. Made three times this...

    Recipe #23277

     |  By LiisaN

    Perfect. Followed recipe as written, ended up with the best peanut butter cookies we've ever had. Thanks for sharing!

    Recipe #66703


    Recipe #97202

     |  By ladypit

    update: I tried these with chocolate chips and tasted the batter, and it definitely needed a lot more sugar added (1/2 cup? no idea, I just poured...

     |  By DrGaellon

    This recipe is AMAZING! I followed the recipe to a "T" using (whole) almonds. I would suggest chopping them a bit before putting them in the food...

    Recipe #486196


    I did not refrigerate the chicken but followed the recipe as written, otherwise. I put the
    chicken on a square of cheese cloth and tied the...

    Recipe #33671

     |  By Serena #485247

    I scaled this back for 3 serves and all up it took just over 30 minutes but that was mainly because I couldn't get all 3 chops into the electric...

    Recipe #223688

     |  By Rita~

    This is yummy! I used half an envelope of onion soup mix & a bouillon cube to start. Also added some chopped carrot. I used the wand blender...

    Recipe #49920

     |  By Roosie

    wow. these are awesome. made them vegan by adding a mashed banana and using 1tsp apple cider vinegar in soymilk (to replace the buttermilk and...

    Recipe #98447


    Recipe #283785

     |  By Mairghread


     |  By Douglas Poe

    This is a popular recipe on the pinterest website and with good reason. It tastes like a big, soft delicious oatmeal cookie. I was particularly...

    Recipe #481332


    Recipe #75993

     |  By andypandy

    Surprised this has only had 1 other rating. These are one of our favorite squares - any time of the year. Of course at Xmas they are tinted pink...


    Recipe #374589

    Have not yet made this, but definitely intend to, because it sounds exactly like what my Mormor (Mother's mother) made for me when I was a little...

     |  By kitchengrrl

    Amazing! This was the first time dh and had steelhead trout and we both really loved your recipe. The flavors and cooking time were perfect and I...

    Recipe #109283


    Recipe #487694

     |  By philcohen89

    I'm not very knowledgeable with cooking techniques, but I had to give it a shot because it sounded so good. The ingredients and steps seem long,...

     |  By Northern Cook

    Yum this was good. I used Cracker Barrel extra sharp cheese and just chunked it into the sauce and it melted fine. I also added an extra 1/4...

    Recipe #297254

     |  By Barb Gertz

    I followed the recipe other then I didn't add the water and didn't cook the chops in oil. After 90 minutes in the oven mine were still not done. I...

    Recipe #42905


    Recipe #36021

     |  By Member #51312

    We didn't find this to be a "thick, hearty soup" like it says in the directions. I made exactly as directed, except I left the salt out until the...


    I love the taste! But I added too much reserved liquid! ;'( It turned out way too watery and it kind of looked weird . . . . I also felt like it...

    Recipe #91710


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