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 |  By Babs in Toyland

This is an update to my April review which follows. I had frozen about a pound of the raw pasta dough to use later. I defrosted it and made it into...

Recipe #57491

 |  By Divinemom5

I made this last year and it was a hit. I'm making it again this year. I read ALL the reviews first and I doubled it like this: 6 Very Large...

Recipe #11599

 |  By morgainegeiser

This was wonderful !! made this for dessert, and a football snack for us , made recipe as written. The yogurt was a nice touch too, nice to have...

Recipe #428613

 |  By Miss Erin

I had dozens of sugar cookie recipes stacking up in my cookie recipe book as I searched for the perfect one. After making these, I tossed them all...

Recipe #16075

 |  By Noo

Very nice and tasty, had a bite from my large jalapeno, but was not overly spicy. For me, it was a bit challenging to cook to the correct...

Recipe #303946

 |  By Buster's friend

I've been looking for a krempita recipe! Delicious, thank you for sharing.

Recipe #350612

 |  By ChefNOID

Beautiful dish!! I love all of the colors as well as the ingredients. Sounds super delicious

Recipe #487649

 |  By rememberingraven

This recipe had a lot of good flavors, and I like the creaminess of the soup. Like many others, I used hot pork sausage. However, I thought the...

Recipe #106467

 |  By MARIA MAC *

Doubled the recipe and baked in glass 9x13 dish. Took about 25 minutes to bake. It was so delicious! Tastes just like a big fluffy stack of...

Recipe #294899

 |  By mammamia #2

Recipe #316803


Excellent and so easy to make! I did mine in the microwave, and it worked great. I also decided to decrease the water to 1 cup for a thicker...

Recipe #67535


Wow, what an awesome cake Kerfuffle-Upon-Wincle. This is by far the best chocolate cake ever. Rich and decadent with excellant flavor. This cake...

Recipe #285364


Recipe #309363

 |  By FLKeysJen

This recipe didn't really do it for me. The millet took a really long time to cook and I had to add a lot more water. The flavours don't really...

 |  By Sophie's Momma

Tasty comfort food. Split it for us, used 6 ounce box, diced zucchini, and subbed in chicken stock for the evaporated milk b/c did not have, and...

Recipe #427912


I dont see how you cant make a review on a recipe you changed!...
i tried it as is.. and thought it was WAY TOO GREASY AND THIN

Recipe #31750


Recipe #432923

 |  By Chef #753510

These were really good. Made in my bread maker - did not get home until about an hour after they should have been ready. Just rolled them out and...


Recipe #462350

 |  By Brooke's Kitchen

This was exactly the recipe I needed! I was asked to bring a jello dessert to a luncheon and this fit the bill perfectly. I had all the...

 |  By breezermom

This recipe is a keeper. I heated chick peas only today with this recipe's ingredients, sans the rice and extra water of course. I also used...

Recipe #428708

 |  By loof

Well, these are big sandwiches, cut this down to 2 servings, for DS and I for lunch. Especially enjoyed the mustard blend, JUST AMAZING. Only...

Recipe #338465

 |  By BlondieItaliana

Wow! This was really good! Very impressed. Would make it again. The only change I might make is adding the beans in a little later in the cooking...

Recipe #299527


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