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    Sort by: Rating | Date | Helpful

     |  By charlened

    Mmmm...really delicious. Mine had had a lot more gravy compared to the photo. My only change was to add fresh green beans. I may add another cup of...

    Recipe #148918

     |  By Tom Collins

    This is a great sauce and very close to what I get at my local restaurant. Very important to let cucumber rest or the sauce will be loose and runny.

    Recipe #129930

     |  By MizzNezz

    We were extremely short on time so I microwaved the potatoes with a bit of water on high until soft. While that was cooking, made the sauce in a...

    Recipe #41541


    I am part of a neighborhood supper club, so to speak. About 15 people in all but about 8 to 10 of us eat together regularly. I made and served this...

    Recipe #62692


    Recipe #119978

     |  By Mercy

    Thanks for the recipe! I used raw cashews so mine didn't come out very crunchy, but they are still tasty. I was a little leery about that much...

     |  By Annacia

    Lovely pasta! I found it midway that my feta was moudy. Instead I added boccocini and some freshly grated parmesan (for sharper and saltier...

    Recipe #277464

     |  By ratherbeswimmin'

    This glaze is to die for! Baked at 350 for 15 minutes (small steaks) and served with my curried rice. I knew this would be great coming from such a...

    Recipe #67742

     |  By Mille®

    A very enjoyable and delicious breakfast, I only used 2 eggs and pinch of herbal seasoning with the onion and jarlsberg cheese, thank you Mille,...

    Recipe #15248


    Recipe #16805

     |  By Mysterygirl

    I made this according to the recipe except for subbing corn for peas because corn is more popular at our house. I scooped it into insulated mugs...


    Recipe #177908

     |  By Chef Jen #1

    YUM! These turned out really good. Here are the changes I made: I deleted the low cal margarine completely and used whole wheat flour instead of...

    By Rita~

    I am not adding stars at this stage as it did not work out for us but I think in part that may be my fault. I made a couple of hour ahead of...

    Recipe #197878

     |  By 4Susan

    I love budget (or meal) stretchers and thought that this one turned out quite a bit better with the additions! My kids will bring home friends for...

    Recipe #140597


    Recipe #476120

    Made this tonight for the first time and it won't be the last. Absolutely delicious. Make sure you use a baking sheet where you'll get...


    Great recipe. I could just eat this with a spoon right out of the jar!

    Recipe #22263

     |  By Boomette

    This was absolutely delicious, and a nice alternative to more basic Greek Dressing. In trying to reduce calories, I used an olive oil based mayo...

    Recipe #503688


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