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    Recipe #501924

     |  By Deely

    Made this for the tag game MY 3 Chefs Oct. 2013. I did use thick bone-in pork chops and followed the rest of the ingredients and the recipe....

     |  By Debbwl

    This was easy to prepare...I was a bit disappointed that I couldn't taste the earthy flavor of the black eye peas...they got lost in all the...

    Recipe #492655

     |  By momaphet

    What a yummy chimi...I cut the recipe in half...there's just the two of us...I added in some extra spices like others had suggested and I...

    Recipe #235329

     |  By jaimelee

    I used this as a base recipe idea and loved it! I did not use new ingredients, I had leftovers from a bratwurst, sauerkraut, and potato dinner...

    Recipe #96499

     |  By Mercy

    Fantastic! The beef was fork-tender, the gravy savory with just the right thickness. Really couldn't taste the brown sugar, but I suspect it...

    Recipe #87698


    Recipe #390325

     |  By dumbell579

    I tried this because I like experimenting with different cultural foods and flavors. I love mustard, and I love green beans, so I thought I would...

     |  By Lori Mama

    These brussels sprouts were fantastic! They were easy to prepare and so flavorful. I liked what I sampled in the pan before even adding them to...

    Recipe #501143

     |  By Shannon Cooks

    I liked how easy and healthy this vinaigrette was, with ingredients I have on hand. I thought it was a little "tangy" for my tastes, but...

    Recipe #221833

     |  By senseicheryl

    A coworker made these and brought them into work. They are delicious!

    Recipe #325498

     |  By RalMiska

    These are easy to make, healthy, and plate nicely (sorry, my photo did not do them justice). DH and I served them for dinner with a salad on the...

    Recipe #214115

     |  By Cadillacgirl

    DH and I made this shrimp burger for dinner last night. It is a good weeknight meal because it is fast and easy to prepare. The only modification...

    Recipe #503915

     |  By linguinelisa

    I used whole wheat flour instead n added some whole corn.........they still came out perfect.

    Recipe #440713

     |  By Bergy

    These could not have been easier! Thanks so much Bergy. I had to use margarine and soy milk for lactose intolerance. I made them to put under...

    Recipe #17227

     |  By Bonnie G #2

    Me and DH enjoyed this recipe a lot. It was great on fresh baguette. Next time I may chop them in the food processor as I think I didn't...

    Recipe #255870


    Recipe #501643

     |  By Chef Gorete

    I quartered the recipe approximately, used soy milk and old fashioned oats(mixed with flaxseed, wheat germ and wheat bran). So I eyeballed the...

     |  By HollyGolightly

    great recipe! nice balance of flavors.

    Recipe #99918


    Recipe #280669

     |  By Molly53

    Delish! Reminds me of the sausage my dad and uncle used to make when we were kids. I will cut the pepper a bit next time for our tastes

     |  By Jen Santiago

    Recipe #89204

     |  By Derf

    Recipe #21706


    Recipe #99476


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