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Recipe #501924

 |  By Deely

Made this for the tag game MY 3 Chefs Oct. 2013. I did use thick bone-in pork chops and followed the rest of the ingredients and the recipe....

 |  By Debbwl

This was easy to prepare...I was a bit disappointed that I couldn't taste the earthy flavor of the black eye peas...they got lost in all the...

Recipe #492655

 |  By momaphet

What a yummy chimi...I cut the recipe in half...there's just the two of us...I added in some extra spices like others had suggested and I...

Recipe #235329

 |  By jaimelee

I used this as a base recipe idea and loved it! I did not use new ingredients, I had leftovers from a bratwurst, sauerkraut, and potato dinner...

Recipe #96499

 |  By Mercy

Fantastic! The beef was fork-tender, the gravy savory with just the right thickness. Really couldn't taste the brown sugar, but I suspect it...

Recipe #87698


Recipe #390325

 |  By dumbell579

I tried this because I like experimenting with different cultural foods and flavors. I love mustard, and I love green beans, so I thought I would...

 |  By Lori Mama

These brussels sprouts were fantastic! They were easy to prepare and so flavorful. I liked what I sampled in the pan before even adding them to...

Recipe #501143

 |  By Shannon Cooks

I liked how easy and healthy this vinaigrette was, with ingredients I have on hand. I thought it was a little "tangy" for my tastes, but...

Recipe #221833

 |  By senseicheryl

A coworker made these and brought them into work. They are delicious!

Recipe #325498

 |  By RalMiska

These are easy to make, healthy, and plate nicely (sorry, my photo did not do them justice). DH and I served them for dinner with a salad on the...

Recipe #214115

 |  By Cadillacgirl

DH and I made this shrimp burger for dinner last night. It is a good weeknight meal because it is fast and easy to prepare. The only modification...

Recipe #503915

 |  By linguinelisa

I used whole wheat flour instead n added some whole corn.........they still came out perfect.

Recipe #440713

 |  By Bergy

These could not have been easier! Thanks so much Bergy. I had to use margarine and soy milk for lactose intolerance. I made them to put under...

Recipe #17227

 |  By Bonnie G #2

Me and DH enjoyed this recipe a lot. It was great on fresh baguette. Next time I may chop them in the food processor as I think I didn't...

Recipe #255870


Recipe #501643

 |  By Chef Gorete

I quartered the recipe approximately, used soy milk and old fashioned oats(mixed with flaxseed, wheat germ and wheat bran). So I eyeballed the...

 |  By HollyGolightly

great recipe! nice balance of flavors.

Recipe #99918


Recipe #280669

 |  By Molly53

Delish! Reminds me of the sausage my dad and uncle used to make when we were kids. I will cut the pepper a bit next time for our tastes

 |  By Jen Santiago

Recipe #89204

 |  By Derf

Recipe #21706


Recipe #99476


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