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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    I made these donuts today. They turned out pretty well. The only challenge I had was after they had risen for 45 minutes they deflated and...

    Recipe #91792

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    Recipe #287331

     |  By Heirloom

    I halved the recipe and used 2 regular sized tea bags for one quart of water. I like the ratio of tea to lemon juice. Not too strong, just right....

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    Recipe #154658

     |  By Vegan Courtney

    I scaled the recipe down and enjoyed this all on it's own. The mustard kicks this up! Thanks Courtney! Made for My 3 Chefs event.

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    This recipe is fantastic, because while giving you guidelines (if you will) on ingredients and prep, you can make this recipe every day of the week...

    Recipe #257904

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     |  By SmurfyGirl

    This is pretty good! I my friend who is Cree used to bring this to pot luck luncheons all the time. In fact we used to demand it after the first...

    Recipe #175091

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     |  By MizzNezz

    A good cake! I used half brown and half regular sugar. I cut down on the sugar measurements but I think next time I make it I will cut down the...

    Recipe #16883

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    I used a 15-oz can of pumpkin puree which gave me about 1 1/2 cups. I reduced the stock to 4 cups; used a little less curry powder; 1/4 cup of half...

    Recipe #268279

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     |  By AZPARZYCH

    We made this last night. It was great. Made a great side next to our Salisbury steak!<br/>Thanks. Made for your football win!

    Recipe #499488

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     |  By prettyinpink

    1st time making scones...I added pecans and golden raisins w/a little cinnamon Great scone! Next time I might try some chocolate chips or vanilla...

    Recipe #66409

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     |  By looneytunesfan

    My daughter loved making this! Fun to do something EASY for one in the EASY bake oven : )

    Recipe #151886

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     |  By matstaley

    Made for the Cooking Tag Mania Special, I scaled the amt down to 1/4 of your recipe & it was enough to dress an entire batch of coleslaw. It...

    Recipe #442600

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     |  By G8torLax

    Outstanding scones!! We loved these quick and easy, not overly sweet scones. My husband doesn't like scones that are sickening sweet, so...

    Recipe #500227

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     |  By Chef Joey Z.

    This was a very quick and easy pizza crust. The pizza crust kind of reminded me of the frozen Tony's Pizza crust. I used plain white flour...

    Recipe #254063

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     |  By Manda

    This was pretty delicious. I accidentally added the whole 8oz block of cream cheese instead of half but it came out great. Also added a little...

    Recipe #16884

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     |  By DragonShoes

    so happy you posted this, as i am a big fan of white pizza. loved the basic idea! i don't like onions, so i used extra cheese, mushrooms and...

    Recipe #123588

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     |  By Annacia

    Such a deliciously fragrant soup and so filling too! Loved the ingredients and the spices; especially the cinnamon. I used beef and omitted the...

    Recipe #385630

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     |  By linguinelisa

    Made for the Cooking Tag Mania Special because Icelanders view potatoes w/every meal as a near religious imperative. This was easy-to-fix &...

    Recipe #440765

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     |  By Johncn

    Recipe measurement kind of stink. You end up estimating on most of the ingredients because the writer doesn't use exact measurements. The soup...

    Recipe #465655

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     |  By Sharon123

    These are fabulous! My sister pays top dollar for these at the gourmet grocery and she shares with me. I can't wait to share these with her! I...

    Recipe #56103

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    Recipe #481958

     |  By JackieOhNo!

    Really yummy! Easy to make too. I just used sliced olives instead of chopping them. I also served over pasta instead of rice, personal...

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