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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #480693

     |  By threeovens

    I liked the salad itself quite a bit, but the dressing needed a bit more oomph. I think a touch of red pepper would be good. This made a nice...

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     |  By Johnsdeere

    Great recipe. I added dried cranberries and walnuts into the bread!

    Recipe #364985

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     |  By Richard-NYC

    Made this one this week (again!) I had it done in about 5 minutes with the food processor. I couldn't find the sugar-free relish recently so I used...

    Recipe #78382

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     |  By VickyJ

    I used Hot Italian Sausage rather than the turky & had these for lunch today! Fun recipe as well as easy to make! I agree with the other...

    Recipe #189232

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    Recipe #476258

     |  By Kim A. Heaphy

    My Springer spaniel Jody just loved this treat.One problem....she knows wear we keep them so first thin in the morning she goes to the kitchen and...

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     |  By ElaineM

    This is an amazing caramel sauce. I made one batch (4 mins) for ice cream and coffee and another batch (5.5 minutes) for Turtle Brownies. The sauce...

    Recipe #69479

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     |  By cookiedog

    What I really like about this recipe is it doesn't use as much oil (or butter) as others require (making it a healthier alternative), it's easy to...

    Recipe #203042

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    Recipe #80242

    My mother made tomato gravy, which was served over a bed of rice and cooked blackeyed peas. VERY tasty!

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     |  By MizzNezz

    Look no further, this batter is perfection! It's light, tender, tasty, crunchy and actually adheres to the onion!
    I made one batch as written...

    Recipe #16887

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     |  By Brisket in Roses

    Great idea for using mashed potatoes or eating a meatless meal. I used flour tortillas and did fry a bit the onions since my hubby is not so fond...

    Recipe #250498

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    Recipe #417703

     |  By Galley Wench

    Absolutely delish! Munching this warm from the oven with some butter and I love it. I used a Sam Adams chocolate bock rather than stout, and left...

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     |  By VLizzle

    This smelled like a quarter pounder while cooking. Tasted great, too. Thanks!

    Recipe #276903

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     |  By breezermom

    I loved this! Of course, I like all the ingredients so I knew I would.

    Recipe #369744

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    Made this as a sugar free, chemical free alternative for my son's hot chocolate. I made it with 10 Tablespoons of trivia.

    Recipe #444693

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     |  By Wendy W88

    If you try this once, you will see why everyone likes it so well — it's so adaptable! After reading the reviews, I opted for 1 galric clove of...

    Recipe #23439

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     |  By Annacia

    I made two versions of this dish, one with cheese tortellini and one with beef tortellini. It's very good. I did have a bit of a problem with the...

    Recipe #459470

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    This is soooooooo good... i have made it twice in the past week because the first time i didn't make enough to feed the hungry ppl in my house....

    Recipe #124200

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     |  By Marie

    Yummm! This was so good that I made it two days in a row!

    Recipe #59965

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     |  By AmyJoCooks

    So easy to make and delicious. I would definitely make it again!

    Recipe #487555

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    This recipe is delicious! I tend to add a spoonful of peanut butter because I love the taste it adds. As another reviewer indicated, the dried...

    Recipe #273612

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