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    Sort by: Rating | Date | Helpful

     |  By Marcea Pfarner

    I made just the cake part, which I figured would make just the right amount of batter for the two halves of Wilton's skull cake pan - and it did!...

    Recipe #443720

     |  By Vicki G.

    This was amazing! Planning on making this for Thanksgiving this year. My husband LOVED it!

    Recipe #85629

     |  By Chef #668331

    Lovely and tasty! I did add more black pepper and might try adding another tomato the next time - one chopped tomato got a bit lost in the pot...

    Recipe #286773

     |  By Marie

    Very nice recipe! Try adding some sausages or bacon for an even greater experience Gotta love meat huh! )

    Recipe #60350


    Excellent. Just the right amount of sweetness and the icing was the topping on the cupcake. Really good.

    Recipe #487739

    By raposok

    Looks good other than the carrots. There aren't any carrots in any Primanti sandwich. But other than that, recipe looks spot on!

    Recipe #449042


    Recipe #471221

     |  By gailanng

    This is EXCELLENT! Doubled the recipe and somehow got 6 pints (1/2 pints). Tastes great on bagels with cream cheese and will try as a topper for...

     |  By Bobbin

    If I had more recipes like this, my husband would think I'd hired a maid! Works great!! My home is new, floor is textured, and let me tell ya'll...

    Recipe #434275

     |  By C Chatwin

    Love this chicken! This is my picky daughter's favorite meal. I don't use the onions inside as it's just another ingredient and isn't necessary in...

    Recipe #8782


    Recipe #38311

     |  By 1Steve

    Oh my, this was incredible! Completely different from the Borscht I've made before, but sooo good! It definitely is worth every second of the work,...

     |  By I'mPat

    I love the spices, colors and textures of this dish, which I made for Photo Tag. I served it with spicy Thai rice. I did a little converting...

    Recipe #460457


    Recipe #385310

     |  By Tiny_Toodles

    I tried this. I followed the exact recipe except for the green peppers because anyone who has eaten one of these knows that they do not have green...

     |  By Little Bee

    I made this for dinner last night and my wife and I ate all but a cup. Referidgerated over night and finished it off today for lunch, it was still...

    Recipe #180329


    Recipe #461159

     |  By Cookgirl

    Wow! I've made other raw kale salads but this one got rave reviews from the family! I'm not sure what made the difference. Absolutely delicious...


    Recipe #373846

     |  By mailbelle

    Great shake! Made as written and loved the marshmallow creme in it!! Was very chocolately and sweet, but so good! Made for Everyday Holiday.

     |  By Mikekey

    Made as written and then topped with some shredded sharp cheddar cheese. These have great flavor and I liked the garnish of parsley to give them...

    Recipe #159179

     |  By ElleFirebrand

    Very bland. Good basic recipe, but I will be adding soy sauce and some ginger

    Recipe #5478

     |  By Bonnie Young

    I loved this recipe. I did kinda fudge it by being too lazy on a Sunday morning to mince garlic so by using dehydrated minced garlic and adding a...

    Recipe #21202

     |  By JackieOhNo!

    We loved these! I made them on an RV trip...loved that you used the microwave and not the oven...I normally have all the ingredients on hand and...

    Recipe #294856

     |  By Dienia B.

    This was a big hit in our house. I layered the pan with some thin-sliced smokehouse ham, and then added a few slices of salami. I broke 4 eggs on...

    Recipe #487285


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