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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LittleMissCook

    I took some pointers from other reviewers in that I coated the ravioli in flour first, shook off the excess and then proceeded to the rest of the...

    Recipe #161680

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     |  By TheBostonBean

    This soup was very good and a great way to use up some of those green tomatoes left in the garden. I made a few adjustments: used onion instead of...

    Recipe #141324

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     |  By WJKing

    Thank you for a wonderful recipe! As you can see from the photo I posted, it makes an eye-popping presentation! You eat it like a savory wedge of...

    Recipe #64427

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     |  By Lainey6605

    This recipe is my go-to when I want to impress! I serve it over arugula with roasted butternut squash, goat cheese and toasted walnuts. I am...

    Recipe #325090

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    Recipe #43205

     |  By Cindy Lynn

    It was an okay basic crustless recipe. I found it to be a little more firm that I typically like in a quiche and in need of some more seasoning,...

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     |  By tgobbi

    I have made this recipe a number of times now and it is truly better than the chicken tikka at the local Indian restaurants. I completely agree...

    Recipe #25587

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     |  By sofie-a-toast

    I scaled the recipe down and enjoyed the flavors in the sauce. Different and good! Made for PRMR.

    Recipe #484712

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     |  By patcook1

    Inventive and inviting! Wish I had a slice.

    Recipe #487760

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     |  By patcook1

    Very nice!!!

    Recipe #487760

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     |  By What's Cooking?

    This is a great recipe. I followed it exactly and paired it with vegan cornbread. So delicious. The cider really makes it.

    Recipe #215631

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     |  By Vino Girl

    This is a perfect recipe. I followed it exactly except I sprayed pam in an iron skillet and baked it in that. Delicious. Not even a crumb was left.

    Recipe #115929

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    These are perfect. I made these using only the seasoned salt and veg. oil and they were great. I will add some other spices next time, but you...

    Recipe #93223

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     |  By weekend cooker

    Very nice and filling chili! I used hot chili powder to give a bit of a kick. We don't use much salt but I did find that some was needed so I...

    Recipe #326433

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     |  By threeovens

    This is a wonderful salad! I used dried tarragon instead of fresh, otherwise made as directed. We enjoyed it served at room temperature - summer...

    Recipe #482712

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     |  By threeovens

    These ribs are terrific! The sauce is not thick like a bbq sauce, so the ribs are not gooey with it after cooking, but it adds a nice flavor and...

    Recipe #484011

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    Recipe #195419

     |  By MrsJayGrizzay

    Very tasty, a great hit with my partner, & washed down with a lovely bottle of Semillon Sauvignon Blanc. Substituted the zucchini with asparagus...

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     |  By Chipfo

    This was a really great recipe! I did add a few peppers, because I had them on hand, and they added a nice flavor, without too much heat. A lot...

    Recipe #275590

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     |  By Debbwl

    Super easy and yummalicious! I made these twice. The first time they turned out perfect. The only change I made was to keep it in the microwave...

    Recipe #367414

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     |  By Meeko

    Did not make the recipe for the salad so I am rating just the chicken. This method produced a wonderful crunchy chicken; however there wasn't...

    Recipe #478409

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    Recipe #487669

     |  By miamia05

    Delicious and easy!

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