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    Sort by: Rating | Date | Helpful

     |  By Tish

    OK without being too out of line.. this meal was F*@%!&^ DELICIOUS!!! We all loved it & will be making this again. The meat was...

    Recipe #66121

     |  By TasteTester

    Simple, hearty, full of flavor and Hubby asked for it to be put on the permanent rotation. Need I say more?? Thanks for posting!

    Recipe #177369


    This easy to make recipe is bursting with fresh flavor. The marinated tomatoes are especially nice. Beware, the recipe does lose some of its...

    Recipe #350704


    Recipe #420512

     |  By **Tinkerbell**

    I just bought a brand new convection microwave, and was eager to try it out. I was quite impressed by how well this recipe turned out. This will...

     |  By Kim D.

    I am German and have had lots of Wiener Schnitzel in Europe. This is an excellent recipe and very authentic. I tried it with turkey cutlets because...

    Recipe #184554

     |  By basicook

    Ate so much and from the stretch of my elasticized waste band I kept expecting to hear a loud pop, but never did. It must be the same material...

    Recipe #307000

     |  By **Jubes**

    Great recipe! Also used tilapia, did not use the parsley. Will be making it again. Baked it for 20 minutes.

    Recipe #369857

     |  By LonghornMama

    Yep it's good. My wife tasted this on a cracker with cream cheese and commented: "I think we need more of this." Good and simple...

    Recipe #312033

     |  By Deb's Recipes

    Love this! The first time I made this following the recipe I felt like it made too much sauce that was also too thin. So, I made an adjustment the...

    Recipe #129926


    Oh soooo yummy! Love the garlic and the thyme- thanks!

    Recipe #164953

     |  By matstaley

    I like to made the recipe once as written, the way the chef did it. Absolutely Delicious.. Couldn't have been happier with the way it turned...

    Recipe #442600

     |  By surfin' chef

    Easy and good. I use fresh cilantro instead of basil since that's how our favorite Thai restaurant does it. Tastes very similar to theirs....

    Recipe #214590

     |  By Pot Scrubber

    Honestly, this was a huge hit with everyone in my house! We variated by adding broccoli, but add your favorite veggie. We did the 1/4 C mayo/1/4...

    Recipe #110047

     |  By Nicole Brummett

    My pumpkin bread turned out good! However, it's flat and doesn't rise like in the picture. How do you make it rise?

    Recipe #13391

     |  By Aunt Cookie

    This is a wonderful hearty and delicious bread! Love the added taste and texture of the sesame seeds. The cinnamon provides a nice flavor and the...

    Recipe #176631

     |  By Denise in NH

    This was great!! Everyone loved it! I was careful not to spread too much of the mixture on, and it was not too salty for us. I used...

    Recipe #37336

     |  By Mercy

    I tweaked this recipe slightly, by cutting the mushroom and celery in smaller pieces so that my picky husband didn't notice. Also, I marinated...

    Recipe #120106

     |  By Annacia

    very nice recipe , i love sour doughs and this is a good one lol

    Recipe #506175

     |  By C. Taylor

    Fantastic with 2 1/2 cups of sugar. That's all you need/want. Otherwise wayyyy too sweet (which sprinkles is known for being). And best...

    Recipe #222188

     |  By ratherbeswimmin'

    Another gem ratherbe!! I had been using a souffle recipe from for a while and decided to try a new one-- so glad I did!!! I used...

    Recipe #78204


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