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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sharon123

    A very refreshing flavorful beverage. I normally don't sweeten my iced tea, however this brought back childhood memories of sitting in lawn...

    Recipe #506626

    By Rita~

    OMG, I can't believe I have never reviewed this recipe. I must have copied it years ago and the name changed. But I have been using this...

    Recipe #73792

     |  By Sharon123

    Wonderful beverage. I made this both ways, cold and hot. Depending on the temperature of the day reflected on whether I enjoyed hot or cold. I...

    Recipe #506632


    Wow! I was amazed at how delicious this recipe was. It really enhanced the strawberries that were white on the inside. Made for Veg n Swap tag #62.

    Recipe #456654

     |  By Marlitt

    Tasty. I made this for the two of us and used one tiny chicken breast (1/3 #) so the dish would be less meat centric, but kept the other portions...

    Recipe #104015


    Recipe #98954

     |  By Lloyd-Fred
     |  By **Jubes**

    Great recipe! Also used tilapia, did not use the parsley. Will be making it again. Baked it for 20 minutes.

    Recipe #369857

     |  By Leilani

    Delicious, fast, & easy. The whole family scarfed it down. Skipped the olives, but added some corn. Also used can of pinto bc no refried...

    Recipe #155186

     |  By LonghornMama

    Yep it's good. My wife tasted this on a cracker with cream cheese and commented: "I think we need more of this." Good and simple...

    Recipe #312033

     |  By Elly in Canada

    This was very good . I used pork tenderloin - 2 - 1.5-2.0 lb pieces ( no chicken on hand) and added some garlic and ginger

    Recipe #168258

     |  By Kim D.

    I am German and have had lots of Wiener Schnitzel in Europe. This is an excellent recipe and very authentic. I tried it with turkey cutlets because...

    Recipe #184554

     |  By GingerlyJ

    Really yummy popcorn! I love the powdered sugar/cinnamon combination. It took a few more than 2 sprays of cooking spray to make the topping stick...

    Recipe #453335


    Recipe #140382

     |  By cookingsherri

    I followed the recipe except I used eight four ounce chicken breasts. This was so yummy and made a good bit of sauce. Everyone enjoyed it for dinner.

     |  By The unknown chef

    These were good and easy to make. I followed the recipe exactly as written. We all enjoyed them topped with some Italian chicken.

    Recipe #353282

     |  By Sharlene~W

    ??? This was just OK 4 me.......would NOT make again.

    Recipe #108364


    Recipe #420512

     |  By **Tinkerbell**

    I just bought a brand new convection microwave, and was eager to try it out. I was quite impressed by how well this recipe turned out. This will...

     |  By Tish

    OK without being too out of line.. this meal was F*@%!&^ DELICIOUS!!! We all loved it & will be making this again. The meat was...

    Recipe #66121

     |  By Air Force Mama

    Very nice marinade! I used b/s chicken breasts since that is what was in the freezer, but this would be so much better on the thighs! Gave it a...

    Recipe #506864

     |  By Deantini

    Excellent - doubled the recipe and used a roast pork loin. Roasted it in the oven but I am sure it is fabulous on the BBQ. Thanks for a great...

    Recipe #362455

     |  By MommaWeb5ter

    I whipped this out tonight and my teen thought it was the best smoothie he has ever had and even asked me for the recipe...that's a first....

    Recipe #281385


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