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 |  By Nita Holleman

Really yummy ...

Recipe #54257


Can I review twice to give this 10 stars? Well, this was fabulous and easy! I used less bacon than called for (actually 4 T. of bacon crumbles like...

Recipe #499490

 |  By Bri22

This is great. I only added a few flavors to make it more like my mom's. Fresh minced garlic. A bit of tomato paste to the ground beef, and a...

Recipe #73922

 |  By elsokolj

I love pickles (and cream cheese) so knew I would love this dip. I halved the recipe and used homemade refrigerator pickles (the larger amount)....

Recipe #492298

 |  By Marz

Easy to make recipe, would even be fine if made the night before, tho I would probably cook it then reheat it later. My only issue was that I...

Recipe #288582

 |  By Tracy H.

I absolutely love, love , love this recipe. every time I make it , it does not last more than 1 hour in my home. The banana bread is barely cool,...

Recipe #50022


Recipe #506867

 |  By VT Mike O

Made this for My 3-Chefs October 2013 tag game and I wasn't disappointed (DH gobbled it down). I did cut the recipe in half but otherwise...

 |  By ratherbeswimmin'

You know, I can cook a lot of things, and honestly, I have had good success at it, and am even crowned "the best cook in the family" but...

Recipe #25947


Recipe #257136

 |  By Sharon123

This is a staple in my pantry , I make it when ginger is young and fresh and I frequently make more than I need because I use the...

 |  By nad smith

Just got done making these. Boy they are great. I did tweak the recipe a bit. I used my muffin top pan and got 36 muffins. Instead of all that...

Recipe #145312

 |  By Denise in NH

This was great!! Everyone loved it! I was careful not to spread too much of the mixture on, and it was not too salty for us. I used...

Recipe #37336


This easy to make recipe is bursting with fresh flavor. The marinated tomatoes are especially nice. Beware, the recipe does lose some of its...

Recipe #350704

 |  By TasteTester

Simple, hearty, full of flavor and Hubby asked for it to be put on the permanent rotation. Need I say more?? Thanks for posting!

Recipe #177369

 |  By Chef Gorete

Too salty

Recipe #501641

 |  By basicook

Ate so much and from the stretch of my elasticized waste band I kept expecting to hear a loud pop, but never did. It must be the same material...

Recipe #307000

 |  By cocoa nurse

This was a nice bread pudding, especially with the sauce drizzled on it. We didn't add the nuts to the sauce because I can't eat them,...

Recipe #451367

 |  By teresas

If you are looking for a quick stir fry, this has great flavors! I made as instructed and we had a great stir fry dinner. Could use some rice or...

Recipe #507222

 |  By Katzen

My husband did not like this it wasn't thick enough

Recipe #418840

 |  By Chef #668331

Wonderful easy to make soup. I added some crushed red pepper flakes for a little spice. Great flavor ina healthy way. Can't wait to make itagain.

Recipe #286773

 |  By Dienia B.

This came out very nice. The beets were both sweet and sour with a nice glaze and went very well with some fried chicken and sweet potatoes for...

Recipe #505635


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