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    Recipe #501678

     |  By ratherbeswimmin'

    This is very fine meatload indeed! Suggestions: use hot salsa and/or fresh hot peppers for a more Mexican flavor. You could also add 1 teaspoon...


    I am not an experienced cook, but managed to pull this one off for my son and his girlfriend who called at the last minute and said they would be...

    Recipe #233481

     |  By Lyndasrecipes

    These burgers were delicious! I was afraid the ranch and bread crumbs alone wouldn't provide sufficient flavor, but based on everyone...

    Recipe #356116

     |  By Nutmeg74

    This turned out perfect for me. I think the best tip is to really make sure you get all the juice drained which is a continuous thing. Much like...

    Recipe #190714

     |  By Salesgirl

    Followed recipe exactly. Cooked 6 hours. Was pretty tender, but not as much as I would have liked. Very little juices so couldn't make...

    Recipe #333496

     |  By PaulaG

    These banana muffins turned out very nice, as I expected a Paula G recipe to. I got up early this morning (not that much) and started making these....

    Recipe #94528

     |  By Mysterygirl

    This is a very good, and very easy recipe. My pork was in the crock for a while, so it was falling apart and not slice-able...but that's ok!...

    Recipe #13269

     |  By Chilicat

    Very good recipe, but here's a big advise: The wine should be a good quality wine, and boiled for a min before adding to the rice

    Recipe #391209

     |  By goushiangirl

    I make this often.. Simple yet delicious!

    Recipe #413520


    Recipe #15625

     |  By MirandaLee

    I tried to make these as written but was confused about the pan size. I was using a glass pan and the only sizes I had were 9x13 or 10x15. No 10x13...

     |  By westtextazzy

    YUM! This avocado butter is really good and excellent with steaks. My mind is spinning trying to think what else this could be good on! This was...

    Recipe #359473

     |  By HEP MEP

    I forgot to review this, but it's always my go to recipe for Ratatouille. I love it!

    Recipe #52491

     |  By Cooks4_6

    Love this. Can't beat this classic flavor combo, and it makes a perfect finger food - too cute. I managed to underestimate the time it would...

    Recipe #466109


    My Husband and I loved this recipe. I made as stated but I used 2 cans of cheese soup and I omitted the milk and used some juice I had from the...

    Recipe #443453

     |  By Stacky5

    Good pie. Here's a hint to speed up the process considerably. I had my milk at room temperature (to mix with the flour and yolks) and then...

    Recipe #128543


    Recipe #278282

    Love this recipe - thank you! I made this recipe using all the ingredients — including full cream. I also measured the cream out and then put it...


    These could use more pepper, the flavor was bland for our taste. A good basic sausage, tweak it to suit your own tastes. We use 3 parts of pork...

    Recipe #189652

     |  By Sue S.

    OMW! I wish I could have rated it beyond 5 stars because this recipe this that fantastic. I cut it in half because I wasn't sure if everyone...

    Recipe #158138


    Recipe #502420

     |  By Jostlori

    I liked this. It is different than the rigatoni that I am used to. The wine makes this good.

     |  By vigilant20

    This recipe totally hit the spot! I've been craving fast foodish, filet o fish type sandwich and this really satisfied my craving. I went...

    Recipe #278991


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