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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Pvt Amys Mom

    My son-in-law is a JD "squire" and suggested this recipe. I almost burned down the house but the results were nothing short of fabulous!...

    Recipe #104147

     |  By Schwabina

    I have made COUNTLESS recipes searching for a biscuit that was even a tad bit close to Hardees only to be disappointed each and every time. I...

    Recipe #443621

     |  By Nana Lee

    I've always wanted to make my own stock but it seemed too much work. This was a very easy recipe to follow and I was able to use up alot of...

    Recipe #328198

     |  By TwistyJersey

    Fan-damn-tastic, I added some garlic because I'm a garlic fiend, but with or without my own additions it was amazeballs

    Recipe #202703

     |  By PaigeParkerMomma

    Since it takes a while to make, I didn't get to eat it the night I made it, but the next night it was flavorful and moist. It's nothing...

    Recipe #38706

     |  By duonyte

    Nice flavor combination, but just a tad too sweet for me. I used Turbinado sugar, and will reduce the amount by one tablespoon next time. My...

    Recipe #488573

     |  By JackieOhNo!

    LOVED this flavor combination ~ I had just stocked up on Trader Joe's orange flavored dried cranberries! Made for Fall Rookie Recipe Tag, due...

    Recipe #306732

     |  By Lv2Sun

    So cheesy and delicious!! I did add some red salsa and sour cream. I ate mine from a bowl but served my husband in a soft shell.

    Recipe #82997

     |  By Lavender Lynn

    I'm not a huge meatloaf fan, but my husband is, so I make one now and again. This was really good. Even I liked it. LoL! Served with baked...

    Recipe #481280

     |  By CabinKat

    I've never tried grinding everything together. I grew up on fried bologna or fried spam sandwiches. So good. Sometimes we chop up the fried...

    Recipe #336196

     |  By nochlo

    These were great! I used chicken drumlets and skipped the cayenne pepper but otherwise made as directed. thanks for sharing!

    Recipe #502831


    I couldn't find my mother in laws recipe for her Hungarian Goulash, she was born in Hungary, so I'm glad I found you're recipe!

    Recipe #256976

     |  By Susan1

    Recipe #15344

     |  By M&Mers

    I used thighs and legs and really enjoyed it. I don't find chile powder spicy at all so I mixed in about a 1/4 tsp. of cayenne pepper and...

    Recipe #34493

     |  By davis74

    I will NEVER make traditional stuffed peppers again. This is delicious.

    Recipe #397049

     |  By Chef1MOM-Connie

    This was a nice tuna noodle casserole, very similar to what I have been making for years. I do always finish mine off in the oven with a few...

    Recipe #153235

     |  By Leggy Peggy

    This was a nice switch from the typical cucumber salad with sour cream. I am not sure I liked the addition of the cucumber - I like cucumber but...

    Recipe #222137

     |  By Dib's

    You have to love cilantro to love this recipe... And I do!! I added some sliced boneless/skinless chicken breast and even using low fat cream...

    Recipe #21361

     |  By LAURIE

    I made half of a batch of these in a convection toaster oven this morning and they turned out great. After they'd puffed, I did turn the temp...

    Recipe #105830

     |  By Cooks4_6

    I didn't have bouillon cubes so I used chicken stock and had to add some salt and garlic salt. Because of using chicken stock instead of a...

    Recipe #183986


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