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 |  By moonpoodle

My teenage son thinks this is the bomb! Excellent flavour, and really easy to prepare. I reduced the garlic butter to 2 tbsp and that was just...

Recipe #256105

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 |  By TexasToast R

I thought this was good (DH did not like it at all and is sticking with squash with butter and parmesan). I did make a few changes--I cooked the...

Recipe #378461

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 |  By FrVanilla

I enjoyed these tasty fritters with a mustard honey sauce. Thanks! Made for Veg. Swap Sept. 2013.

Recipe #387785

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Recipe #345041

 |  By FrVanilla

Really enjoyed this salad and the dressing was great! I used almonds in place of the cashews and added in baby greens. Thanks! Made for Vegetarian...

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 |  By Alan Leonetti

Such an easy recipe. Pork chops were tender and delicious. I only used one onion and that was plenty. I served it with boiled potatoes and lima...

Recipe #124315

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These were really good. The middle did not bake as well as I would have liked. I think that the 2 cups of chocolate chips was too much. Next time I...

Recipe #87925

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 |  By aloha808

Make sure you start checking the cookies sooner than an hour...mine were definitely overcooked by then.

Recipe #322175

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 |  By Parkers Mom

I made this recipe yesterday and is great. Is just the basic alfredo sauce which you could add any type of meat or vegetables or leave it as is. Do...

Recipe #141983

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Recipe #141907

 |  By mandabears

Quick and easy to make for dinner. I made the dish, substituting radish for green onion because I didn't have any, transferred it to a baking...

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 |  By Lori Mama

I'm not sure. Do I thank you or curse you? This is one awesome condiment! My hot sauce addition was ground chipotle puree, about 2...

Recipe #463068

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 |  By IngridH

Love the sauce! Light weight yet flavorful! We ate every bit of it. I did cook the asparagus longer--added last 3 minutes.

Recipe #393117

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 |  By Colorado Mel

These were very good and easy to make. The cream cheese filling did not sink down as I expected. Next time I will only put 1/3 in and then the...

Recipe #395129

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 |  By TheDancingCook

Very good! I made 3 breasts (cut each in half) and used about 6 oz of salsa total. FYI, the salsa does stay put during cooking (I thought it...

Recipe #103966

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 |  By Pumpkie

These were very good--though I may stick with more of a shortbread for my next batch of thumbprint cookies. (The technique for making the hearts...

Recipe #109177

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 |  By skeptic777

So good! Came out fluffy, although I thought they were going to be heavy because of the dough weight. But I took my first bite and had to look at...

Recipe #442185

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 |  By elainegl

Fabulous. I am now making this every week. Thank you for sharing!

Recipe #79275

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 |  By Sisty Gin

This dish is a must try! I used full fat products due to the dislike of fat free. The flavor was a bit rich so go light when serving. We served...

Recipe #18651

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 |  By ~Leslie~

Simple, very rich - I used store-bought gnocchi so it was a ten-minute meal.

Recipe #134742

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Very tasty pancakes! I liked that there was so much spinach and the batter held it all together well without taking over. These were good as is;...

Recipe #422791

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 |  By *Parsley*

Awesome!

Recipe #158453

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