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    Recipe #503545

     |  By Mikekey

    Other than using low-fat cottage cheese, made as written. DS, and I had a slice for lunch, and we, (kids too), had a ready dinner. 2 slices each...

     |  By mikey & ev

    LOVED these. didn't have bittersweet choc., so i used about 6 oz. chocolate chips - and 1T cocoa. then i decreased the sugar a bit. i also...

    Recipe #268108

     |  By Just_Ducky!!

    Excellent! I decided to serve this with egg noodles, since there was a lot of they yummy sauce. The chicken is cooked perfectly and the sauce is...

    Recipe #458375

     |  By NC Gal

    First time to cook a round steak period. I used a full can of shiner bock and it turned out great!

    Recipe #100079


    Recipe #502284

     |  By Mikekey

    This was simple to make and very tasty. I cut the recipe in 1/2 and had enough to share at the office the next day. I am not a big fan of...

     |  By Manda

    Followed the basic idea here but I marinated the chicken in Hoisen sauce, sweet soy, and sesame oil. Then Cooked it in a skillet.

    Recipe #16570

     |  By ratherbeswimmin'

    Very disappointing to me, but maybe because I used canned premium white crab meat. I drained the meat til it there was no water. It seemed to me...

    Recipe #30359

     |  By Suzy-Q Cooks

    I followed this recipe exactly how it said. The same size baking pan and the exact time. It came out really really nasty. It was the worst dessert...

    Recipe #294059

     |  By FlemishMinx

    I did not use the fish sauce. I also doubled the recipie and marinated pork chops for five hours then grilled .........a huge hit with entire...

    Recipe #91961

     |  By cookiedog

    Wonderful dish. I didn't think there were enough nuts, so I doubles them. Love pine nuts. Other than that, no changes made.

    Recipe #280412

     |  By breezermom

    this dish was very good. I didn't have cheddar cheese I used Colby jack

    Recipe #505947


    I do like this recipe. I LOVE bacon, rasins and broccoli together! I used Stevia drops in the mayo (actually, I use 'Mircle Whip' and...

    Recipe #414621

     |  By Mikekey

    This was a nice change of pace from the usual green beans I make. I love tomatoes, so it was nice to have them along with the green beans. Only...

    Recipe #503601

     |  By vrvrvr

    yum. per previous suggestions I sauteed onions, garlic and celery together and added that to the ham. I also tossed frozen peas into the pot of...

    Recipe #133733

     |  By bugged out bird

    When I make this I cut a whole big onion up into thin slices and cook in butter and cook in a stalk of celery chopped up as well as this gives a...

    Recipe #271945

     |  By Leah's Kitchen

    I liked these, but they weren't quite what I was expecting. I made them for a Rosh Hashanah dessert and they didn't seem quite rich...

    Recipe #389547

     |  By PanNan

    This was a very yummy wrap! I started marinating the chicken in the morning before work. It was tender and juicy. The relish was plentiful and...

    Recipe #503392

     |  By appleydapply

    Had it again with my family with tomatoes, diced and juiced fresh tonight! I guess the tomatoes were so sweet that we didn't actually need to...

    Recipe #326015


    You know, sometimes you find that the simplest things are among the best. This sandwich is in that group. You just can't get much more basic...

    Recipe #454080


    Injera is a very humble staple of Ethiopian cuisine. It is traditionally made with only teff flour, yeast and water. If you can't find teff...

    Recipe #455607


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