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Recipe #503545

 |  By Mikekey

Other than using low-fat cottage cheese, made as written. DS, and I had a slice for lunch, and we, (kids too), had a ready dinner. 2 slices each...

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 |  By mikey & ev

LOVED these. didn't have bittersweet choc., so i used about 6 oz. chocolate chips - and 1T cocoa. then i decreased the sugar a bit. i also...

Recipe #268108

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 |  By Just_Ducky!!

Excellent! I decided to serve this with egg noodles, since there was a lot of they yummy sauce. The chicken is cooked perfectly and the sauce is...

Recipe #458375

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 |  By NC Gal

First time to cook a round steak period. I used a full can of shiner bock and it turned out great!

Recipe #100079

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Recipe #502284

 |  By Mikekey

This was simple to make and very tasty. I cut the recipe in 1/2 and had enough to share at the office the next day. I am not a big fan of...

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 |  By Manda

Followed the basic idea here but I marinated the chicken in Hoisen sauce, sweet soy, and sesame oil. Then Cooked it in a skillet.

Recipe #16570

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 |  By ratherbeswimmin'

Very disappointing to me, but maybe because I used canned premium white crab meat. I drained the meat til it there was no water. It seemed to me...

Recipe #30359

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 |  By Suzy-Q Cooks

I followed this recipe exactly how it said. The same size baking pan and the exact time. It came out really really nasty. It was the worst dessert...

Recipe #294059

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 |  By FlemishMinx

I did not use the fish sauce. I also doubled the recipie and marinated pork chops for five hours then grilled .........a huge hit with entire...

Recipe #91961

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 |  By cookiedog

Wonderful dish. I didn't think there were enough nuts, so I doubles them. Love pine nuts. Other than that, no changes made.

Recipe #280412

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 |  By breezermom

this dish was very good. I didn't have cheddar cheese I used Colby jack

Recipe #505947

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I do like this recipe. I LOVE bacon, rasins and broccoli together! I used Stevia drops in the mayo (actually, I use 'Mircle Whip' and...

Recipe #414621

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 |  By Mikekey

This was a nice change of pace from the usual green beans I make. I love tomatoes, so it was nice to have them along with the green beans. Only...

Recipe #503601

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 |  By vrvrvr

yum. per previous suggestions I sauteed onions, garlic and celery together and added that to the ham. I also tossed frozen peas into the pot of...

Recipe #133733

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 |  By bugged out bird

When I make this I cut a whole big onion up into thin slices and cook in butter and cook in a stalk of celery chopped up as well as this gives a...

Recipe #271945

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 |  By Leah's Kitchen

I liked these, but they weren't quite what I was expecting. I made them for a Rosh Hashanah dessert and they didn't seem quite rich...

Recipe #389547

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 |  By PanNan

This was a very yummy wrap! I started marinating the chicken in the morning before work. It was tender and juicy. The relish was plentiful and...

Recipe #503392

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 |  By appleydapply

Had it again with my family with tomatoes, diced and juiced fresh tonight! I guess the tomatoes were so sweet that we didn't actually need to...

Recipe #326015

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You know, sometimes you find that the simplest things are among the best. This sandwich is in that group. You just can't get much more basic...

Recipe #454080

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Injera is a very humble staple of Ethiopian cuisine. It is traditionally made with only teff flour, yeast and water. If you can't find teff...

Recipe #455607

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