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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LDSMom128

    Surprisingly good. I will make again. It did take a little longer to brown than the recipe specified.

    Recipe #452470

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     |  By love4culinary

    My family will only eat zucchini in a baked good so thought I'd give these cookies a try. I made 1/2 a batch in case they weren't good....

    Recipe #61402

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     |  By puppitypup

    This is super tasty and all four of my children ate it right up! I added a little oregeno, and parsley, and topped with zucchini pan seared in...

    Recipe #373284

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     |  By JanuaryBride

    Really really good. I loved the textures of this sandwich. I would have never thought to put nuts in tuna but it works. Thanks for the recipe. I...

    Recipe #326386

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     |  By Nancy's Pantry

    I used pomegranate molasses instead of pomegranate juice and was awarded with exceptionally yummy, sticky carrots. The organic carrots we've...

    Recipe #467922

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     |  By Annacia

    Yum! This makes a pretty big cake — I was nervously watching it while it was baking, because I was afraid that it would overflow the pan, but no....

    Recipe #505108

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    Recipe #502123

    By Elmotoo

    This was tasty and I really liked the flavor of the bay with the freekeh. What I didn't like and wasn't really expecting it to bother...

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     |  By Acadia*

    Very good mac n' cheese. We did use the veggi shells (tri-colored), so this was also very pretty and I think a tad healthier. Thanks for sharing!

    Recipe #371872

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     |  By Mercy

    I did not give it 5 stars only because the prep time is way longer than 20 mins, unless you happen to have cooked sausage and chicken around. Prep...

    Recipe #120106

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    Recipe #504685

    Love this homemade veggie bouillon. I was looking for an MSG free bouillon at the store and had no luck. Found this recipe and won't go back...

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     |  By LonghornMama

    This was a good starting base, but it was pretty bland. I added a bay leaf, celery seed, onion powder, garlic powder and pepper. I also added...

    Recipe #112712

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    Made these with Kittencal's Caesar salad, Julia Child's Steak au Poivre and baked potatoes. <br/>Unbelievably easy to make and so...

    Recipe #125034

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     |  By Ingen

    very good simple recipe,filling was not runny or overly sweet.<br/>had to add a little cooking time.

    Recipe #267864

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    If you are looking for a real Texas style sauce, this is it. I've never been a fan of the very sweet Kansas City sauces, or the overly...

    Recipe #189096

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     |  By Boomette

    Yum! I had this with fresh picked corn and tomatoes from my neighbor's garden and loved it. I served it again about a week later and added...

    Recipe #506629

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    Recipe #489943

     |  By Annacia

    Loved all the different flavors! I had this on corn and enjoyed, but can't wait to have it on squash. Thanks!

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    These waffles are delicious on their own but also paired with almost anything. We experimented with a frittata and were delighted with the results....

    Recipe #31750

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     |  By JoyfulCook

    Yum yum yum! I cook a lot of vegetarian Indian food, but I had never tried a true chicken curry before this one. I made a few modifications...

    Recipe #209859

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     |  By WJKing

    These came out super fluffy which is what I've been looking for. I prefer my pancakes a bit sweeter, but other than that, no complaints....

    Recipe #47669

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     |  By Sheynath

    Wow! First eggplant tasters! This is easy and delicious. Even the kids loved it! great super idea,

    Recipe #322870

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