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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LifeAfter40

    My rice got hard and my chicken dried out on top. I put tator tots on half of it to see how that would taste and it was really good. I would not...

    Recipe #159349

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     |  By Dienia B.

    This was a simple and quick recipe way to prepare parsnips. Onions were mentioned in the directions but not in the ingredients list. I chopped one...

    Recipe #505785

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    I really didn't care for these cold, and most of them fell apart while cooking - probably because it was my first time making dolmathes, and I...

    Recipe #423952

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    Recipe #408443

     |  By Chef #340461

    I've made this 3 x's now it is always a huge hit.. Thanks for a winner

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     |  By Dienia B.

    These were light and had a great flavor, but I thought there was WAY too much butter - my ungreased belgian waffle maker was spitting butter out...

    Recipe #503287

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    Recipe #503960

     |  By Cookgirl

    I used frozen thighs, and it took 45 minutes at 425*F. I also added 2 slivered onions, and a handful of raisins, so I doubled the spices/oil to...

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     |  By Chef #1268187

    O my I didnt have any eggs and my fiance wanted cookies so I googled no egg cookie recepies I used almond extract instead and it was a hit he loved...

    Recipe #372087

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     |  By Boomette

    Awesome! These muffins turned out sooo great. The crumb topping is phenomenal. The only thing I'd have to say about it is that the topping...

    Recipe #447553

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     |  By Bev

    I've been meaning to make these for a couple of years and I'm so glad I did! I usually prefer cheesecake-like desserts over traditional...

    Recipe #8166

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     |  By evelyn/athens

    Recipe #87782

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     |  By Kaarin

    Apparently I am the only one who does it this way but my sausage is home ground and very, very lean! I just mix up all the stuffing without any...

    Recipe #146036

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     |  By Lali

    I thought it was ok. I get this every time I go to RL. And I didn't think it tasted like it. The chicken was good but wasn't a fan of the...

    Recipe #11767

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    This recipe is amazing! I printed it and it's going in my homemade cookbook! Awesome!

    Recipe #114789

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     |  By Shawn H

    This stuff is KILLER!! I added two extra potatoes, about 3 carrots and a little more water. This is going in my cookbook.

    Recipe #150863

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    Recipe #163477

     |  By Transylmania

    This was amazing!!! Can't wait to try more Romanian recipes

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     |  By Cindy Lynn

    AWESOME!!! Very rich!!

    Recipe #38764

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     |  By lkadlec

    Very easy.Very moist added chocolate chis and loved it! My oven is a little too hot so I baked it at 300 degrees for about 45 minutes.

    Recipe #2886

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     |  By Becky H

    Well, this is now THE Salisbury Steak recipe for this family! It was sooo easy and sooo good! I doubled the amount of sauce because I served this...

    Recipe #56694

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    Recipe #486033

     |  By gailanng

    My family loved this recipe! The kids (5 and 8) devoured it!

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     |  By gailanng

    Gailanng's recipes are always reliable, and this is no exception. I used this amount of spice mixture on 8 small pitas, and they were very...

    Recipe #427044

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