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 |  By LifeAfter40

My rice got hard and my chicken dried out on top. I put tator tots on half of it to see how that would taste and it was really good. I would not...

Recipe #159349

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 |  By Dienia B.

This was a simple and quick recipe way to prepare parsnips. Onions were mentioned in the directions but not in the ingredients list. I chopped one...

Recipe #505785

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I really didn't care for these cold, and most of them fell apart while cooking - probably because it was my first time making dolmathes, and I...

Recipe #423952

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Recipe #408443

 |  By Chef #340461

I've made this 3 x's now it is always a huge hit.. Thanks for a winner

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 |  By Dienia B.

These were light and had a great flavor, but I thought there was WAY too much butter - my ungreased belgian waffle maker was spitting butter out...

Recipe #503287

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Recipe #503960

 |  By COOKGIRl

I used frozen thighs, and it took 45 minutes at 425*F. I also added 2 slivered onions, and a handful of raisins, so I doubled the spices/oil to...

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 |  By Chef #1268187

O my I didnt have any eggs and my fiance wanted cookies so I googled no egg cookie recepies I used almond extract instead and it was a hit he loved...

Recipe #372087

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 |  By Boomette

Awesome! These muffins turned out sooo great. The crumb topping is phenomenal. The only thing I'd have to say about it is that the topping...

Recipe #447553

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 |  By Bev

I've been meaning to make these for a couple of years and I'm so glad I did! I usually prefer cheesecake-like desserts over traditional...

Recipe #8166

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 |  By evelyn/athens

Recipe #87782

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 |  By Kaarin

Apparently I am the only one who does it this way but my sausage is home ground and very, very lean! I just mix up all the stuffing without any...

Recipe #146036

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 |  By Lali

I thought it was ok. I get this every time I go to RL. And I didn't think it tasted like it. The chicken was good but wasn't a fan of the...

Recipe #11767

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This recipe is amazing! I printed it and it's going in my homemade cookbook! Awesome!

Recipe #114789

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 |  By Shawn H

This stuff is KILLER!! I added two extra potatoes, about 3 carrots and a little more water. This is going in my cookbook.

Recipe #150863

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Recipe #163477

 |  By Transylmania

This was amazing!!! Can't wait to try more Romanian recipes

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 |  By Cindy Lynn

AWESOME!!! Very rich!!

Recipe #38764

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 |  By lkadlec

Very easy.Very moist added chocolate chis and loved it! My oven is a little too hot so I baked it at 300 degrees for about 45 minutes.

Recipe #2886

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 |  By Becky H

Well, this is now THE Salisbury Steak recipe for this family! It was sooo easy and sooo good! I doubled the amount of sauce because I served this...

Recipe #56694

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Recipe #486033

 |  By gailanng

My family loved this recipe! The kids (5 and 8) devoured it!

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 |  By gailanng

Gailanng's recipes are always reliable, and this is no exception. I used this amount of spice mixture on 8 small pitas, and they were very...

Recipe #427044

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