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Recipe #153279

 |  By Lvs2Cook

Nice blue cheese dipping sauce - easy to make and just the right amount of kick. Served this dip with Oven Roasted Wings of Chicken.

 |  By I'mPat

Made for everyday is a holiday! I also did not make homemade pasta. Great for one person. Exactly what was expected! Will be making again!!! Thanks

Recipe #505062


Recipe #161589

I'm just gonna say.. I used it to deep fry something that you just might see at the State Fair of Texas NEXT YEAR!! Too late to get in this...

 |  By magpie diner

Made with beet greens, came out great.

Recipe #418011

 |  By breezermom

Good little sandwich. I don't care for dried parsley, so used some fresh. I also had to use up some back bacon, so subbed that for the ham....

Recipe #493557

 |  By tehparrot

Recipe #172138

 |  By Lavender Lynn

My husband fixed this for supper tonight - it was amazing! We really enjoyed the flavors. For ZWT9 Family Picks

Recipe #373058

 |  By GaylaJ

This was a real hit at a recent pool party, and I forgot to add the hot sauce. Oh well, I guess I will just have to make it again.

Recipe #149182

 |  By galaxydreaming

Thanks so much for sharing! Love love this recipe! I used your ingredients, just modified the order according to my own bread machine. I have a...

Recipe #308592

 |  By Jellyqueen

Excellent! I made this with skim milk.

Recipe #51446

 |  By Mikey Greenberg

These are the best cookies if you are in the mood for something sweet and fast! I have tried different flavors and combinations and we like the...

Recipe #147496


Recipe #67484

 |  By StevenHB

This had a good chocolate flavor. I added crushed mint oreos.


Nothing spectacular, but very good!

Recipe #1600

 |  By lazyme

Terrific recipe for grilled corn on the cob. It was so simple to make and what flavor! This one's a keeper, for sure. Thanks for sharing the...

Recipe #490944


I have to disagree with the recipe. If you're trying to make actual Pita with spinach, you never put cheddar cheese in there. We don't...

Recipe #11270

 |  By TxGriffLover

2lbs of mozzarella? I think it should be 2 cups, shredded. I substituted low-fat milk for half and half. I also put half the spaghetti mixture in...

Recipe #380814

 |  By diner524

DH gave this ten stars; it was a three star for me. It just reflects our feelings toward meatloaf. I didn't have a full pound of ground...

Recipe #503341


Recipe #275539

This was pretty good! I made with butter instead of shortening, so we'll store it in the freezer. I found it needed a touch of salt. I also...

 |  By Connie51

What a refreshing alternative to cheesy, fatty squash casserole. The texture and flavor of this dish are incredible. I also subbed rotfl for one...

Recipe #26557

 |  By evelyn/athens

This was really yummy. And very authentic to the flavors enjoyed by my Swedish family. We would love to have this with our morning coffee. We...

Recipe #170173


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