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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #83890

     |  By CCLady

    Thank you so much for posting this — I used to make it when I was first married and forgot all about it after I lost the cookbook it came from. We...

     |  By Karen=^..^=

    The icing is a little weird to make but fantastic tasting. My husband and kids LOVED this cake. They liked it refrigerated better (like others on...

    Recipe #26370

     |  By Lilkari23

    This recipe is amazing!! My family loved this bread and it was gone in 2 days! (I added 1/4 cup of cinnamon applesauce to it too.) I will only...

    Recipe #252449

     |  By CHRISSYG

    I love that this is gluten-free!

    Recipe #420398

     |  By Dawn

    OMG OMG OMG THIS WAS AMAZING!!!! I doubled the recipe! But when I doubled it, instead of putting 1 cup of chicken broth, I did 1/2 broth & 1/2...

    Recipe #12458

     |  By Denise in NH

    Delicious! Instead of seasoning salt I used onion powder, garlic powder, a pinch of salt, and chili powder. Very good and moist!!

    Recipe #37336

     |  By HeidiSue

    Awesome recipe! Tastes just like the Thai red curry peanut chicken from genghis grill! I've been craving this recipe for weeks and happily...

    Recipe #180506

     |  By Lubie

    Delish!!! I modified it a bit and it came out delightful!! I added: 1/2 tablespoon garlic powder, paprika 1/2 onion A bunch of chopped cilantro 3...

    Recipe #40022

     |  By gracefire

    I have made this recipe twice; once as is and the second time with a few . I did not have enough Swiss cheese so I add parmesan cheese, 3 eggs and...

    Recipe #209249

     |  By HeatherFeather

    This cream of carrot soup is amazing. Wonderful taste. I used fresh rosemary from my garden. I used half and half cream. Thanks Heather ...

    Recipe #59155

     |  By ForeverMama

    Wow! These are so good!...I doubled the sauce like the chef suggested...I can see why you should serve immediately...if you let them set to long...

    Recipe #483571

     |  By yaya78006

    What a wonderful sweet tasting dish...I think it's more of a spread but I guess it's a dip too...the flavors work so well together...I...

    Recipe #249672

     |  By SAMS_Club

    EXCELLENT!! I made this for my household and family that was in from out of town. I even had a picky eater who said was not going to eat it and she...

    Recipe #114789

     |  By gailanng

    Made these as directed with large sweet onions in the cast iron skillet and they are GREAT! They are perfect with steak, pork chops, or chicken....

    Recipe #505856

     |  By threeovens

    That was so easy to do at the last minute and also very good. I thought my son would like it because there is ketchup in it, but no loll I was the...

    Recipe #476916


    Excellent recipe. I used a whole bag of chocolate chips instead of 1 C, chopped pecans, vanilla instead of maple extract, and omitted the optional...

    Recipe #265826

     |  By Mirj

    Excellent!!!! Thank you!!!

    Recipe #17298


    Recipe #334595

     |  By dicentra

    Yum! This made a great brunch along with the egg. I halved the recipe and used fresh thyme, and threw in some fresh oregano and chives too....

     |  By Kimke

    Excellent! Hands down, the best sweet potatoes I have ever had mashed. I will definitely be making these again! Thanks for sharing!

    Recipe #74982

     |  By tootyflooty

    Delicious! Minor changes 1 - Added some diced celery & carrots with the onion (used green onion) to make the 1 cup. 2 - Used 1 T of butter to...

    Recipe #54752


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