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 |  By Peter J

What a GREAT technique! Tried it and will go to this versus usual ten minute boil. Thanks, Peter J! Made for Aussie Kiwi Recipe Swap #80.

Recipe #228819

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 |  By Laura O.

FANTASTIC!!! This is an excellent recipe, and my family really loves it. I followed the suggestion and used two cake pans instead of three. I did...

Recipe #329332

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Recipe #162009

 |  By nranger7

I made this recipe for a garlic themed dinner party I was attending. I followed the recipe except substituted chocolate chips for butterscotch. The...

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 |  By Geema

Great way to get kids to eat fruit - my kids really don't enjoy fruit but they gobbled this up. I used leftover cherry jelly instead of apple...

Recipe #53703

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 |  By Audrey M

Recipe #53182

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 |  By Debbie R.

Yummy yummy cookies. I made a half batch (30 cookies) just for me. Used Splenda Brown and 95% fat free cream cheese. The cookies are easy to make...

Recipe #374664

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 |  By HokiesMom

This works, but keep in mind you have to scrub the soap into the fur very thoroughly and make sure it sits on the coat for quite awhile to smother...

Recipe #480112

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 |  By yooper

So easy and yummy!

Recipe #38641

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Recipe #475037

 |  By KnoxFam

Love this sauce for fries, chicken tenders, etc. Great Ingredients!

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 |  By Sam #3

Soooooo good! A dessert I can eat without feeling guilty! I will definitely be making this again and again.

Recipe #215689

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 |  By Hey Jude

This made a good early dinner for us on this dark and stormy day. Easy and delicious. Made for Name that Ingredient Tag!

Recipe #63689

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I've had Carne Frita in restaurants before but usually found them over cooked and dry. So I decided to try making it myself. The dish was easy...

Recipe #438292

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 |  By Annacia

I made a smaller pizza for the DM and I and adjusted the quantities to suit, I did use a red and orange capsicum/bell pepper and all button...

Recipe #425521

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 |  By lynnski / LA

This chili is easy to make, even though there is a fair amount of chopping. The directions are spot on, and my chili turned out perfectly. This...

Recipe #131065

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 |  By yooper

This is my to-to recipe for meatloaf! Have been making it for over three years now. I do reduce the brown sugar to about 1/3 of a cup (I found...

Recipe #38641

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 |  By TxBluebonnet

Beans were delicious! I'm from the South as well. It's silly for anyone to claim certain ingredients disqualify something from being...

Recipe #114514

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I followed this recipe exactly & it did not raise at all. It is about 1/2 inch high and while I baked it for 33 minutes it seems undercooked....

Recipe #384695

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Recipe #506884

 |  By Sharon123

Fabulous! I skipped the blanching & just peeled the shallots. I added extra tamarind, too. Made for A Taste of Syria in the NA/ME Forum 9/13.

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Recipe #345721

 |  By keeney

These were delicious! Made for A Taste of Syria in the NA/ME Forum 9/13.

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 |  By Jamie Renee

Hubby and the kids were a bit unsure about this but they ended up LOVING it. I made it the night before so the favors could have time to set and...

Recipe #35450

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