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 |  By CoolMonday

This was really good! I did coat the soup bones in a flour and seasoning mix. I used large couscous instead of barley because that what was in the...

Recipe #94718

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Recipe #215369

By Lolliie

This is a good, basic recipe that could be customised to suit the chef's taste by adding herbs and/or spices. As is, it didn't have a...

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This recipe was fabulous! I used a 6 lb. turkey breast and 3 legs and followed the recipe exactly, with the addition of a bit of Johnny's...

Recipe #102335

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Another Washingtonian here... The Puyallup Fair Scones are something you wait every year for! We went the last day of the fair (just a week ago)...

Recipe #183806

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Recipe #380147

 |  By Viclynn

Off the hook! Very easy yet decadent, would be great for dinner parties. Definitely serve in a bowl with ice cream. The flavor, texture and...

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 |  By Lattepink

The pork was super tender and didn't dry out like some other cuts of meat. However, after draining most of the liquid off, there was very...

Recipe #431756

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 |  By Bread 'n Butter

This recipe is very creamy and yummy. I don't usually put celery in mine, but it was a nice touch for the crunchy texture. I mixed potato...

Recipe #199579

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 |  By Marie

This was loved by all. Nice marinade. We marinaded four hours or so and it was terrific. Tender and juicy. The Montreal Steak seasoning is great...

Recipe #129403

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 |  By KelBel

This is a yummy Fall vegetarian supper. I used another reviewer's suggestion to roast 4 garlic cloves and a chunk of onion with the squash for...

Recipe #289552

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I've made this three times and keep forgetting to review it. I made this as directed but once the filling thickens, it looks lumpy (I stirred...

Recipe #43100

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 |  By Kim D.

So happy right now, that I've found the BEST chocolate chip oatmeal cookie recipe!!! This one made the most absolute perfect cookies, chewy...

Recipe #26479

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 |  By Annacia

We enjoyed these beans. Very nice. We thought more lemon should be present which is contrary to some other posters but we like lemon. The pine nuts...

Recipe #204740

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 |  By raajoshri

What a great weeknight dish! Had all the ingredients on hand except the shrimp. While the shrimp marinated, I made Indian-style basmati rice in...

Recipe #458719

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 |  By Boomette

Delicious sauce, will become my standard recipe! I tripled the recipe to put some away in the freezer for future use, and the only alteration I did...

Recipe #457157

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 |  By Chef 495452

This was so easy and tasty, but definitely a special occasion meal; very heavy! I grilled some chicken tenders that I seasoned with Mrs. Dash...

Recipe #233279

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 |  By Sharon123

Easy to make, liked the olives and green onions in this, but did not quite hit the spot. Not sure why, as we like all the components. I might try...

Recipe #175978

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 |  By WJKing

I've made this recipe for canning for several years now and it is a big hit with the whole family. I did not pressure can it as others...

Recipe #44058

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 |  By iris5555

Excellent dressing and so easy to make. I had to use rice vinegar and dried parsley and it still turned out delicious. Thanks for posting the recipe.

Recipe #168916

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 |  By CHEF GRPA

This looks incredible and it made a hearty soup dinner. It's thick, tasty and quite filling. Great with hot biscuits on the side.

Recipe #507256

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 |  By Red Apple Guy

What can I say for my very first time making a yeast bread (that didn't come from a bread machine)...Delicious comes to mind! I really like...

Recipe #488578

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