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    Sort by: Rating | Date | Helpful

     |  By CoolMonday

    This was really good! I did coat the soup bones in a flour and seasoning mix. I used large couscous instead of barley because that what was in the...

    Recipe #94718


    Recipe #215369

    By Lolliie

    This is a good, basic recipe that could be customised to suit the chef's taste by adding herbs and/or spices. As is, it didn't have a...


    This recipe was fabulous! I used a 6 lb. turkey breast and 3 legs and followed the recipe exactly, with the addition of a bit of Johnny's...

    Recipe #102335


    Another Washingtonian here... The Puyallup Fair Scones are something you wait every year for! We went the last day of the fair (just a week ago)...

    Recipe #183806


    Recipe #380147

     |  By Viclynn

    Off the hook! Very easy yet decadent, would be great for dinner parties. Definitely serve in a bowl with ice cream. The flavor, texture and...

     |  By Lattepink

    The pork was super tender and didn't dry out like some other cuts of meat. However, after draining most of the liquid off, there was very...

    Recipe #431756

     |  By Bread 'n Butter

    This recipe is very creamy and yummy. I don't usually put celery in mine, but it was a nice touch for the crunchy texture. I mixed potato...

    Recipe #199579

     |  By Marie

    This was loved by all. Nice marinade. We marinaded four hours or so and it was terrific. Tender and juicy. The Montreal Steak seasoning is great...

    Recipe #129403

     |  By KelBel

    This is a yummy Fall vegetarian supper. I used another reviewer's suggestion to roast 4 garlic cloves and a chunk of onion with the squash for...

    Recipe #289552


    I've made this three times and keep forgetting to review it. I made this as directed but once the filling thickens, it looks lumpy (I stirred...

    Recipe #43100

     |  By Kim D.

    So happy right now, that I've found the BEST chocolate chip oatmeal cookie recipe!!! This one made the most absolute perfect cookies, chewy...

    Recipe #26479

     |  By Annacia

    We enjoyed these beans. Very nice. We thought more lemon should be present which is contrary to some other posters but we like lemon. The pine nuts...

    Recipe #204740

     |  By raajoshri

    What a great weeknight dish! Had all the ingredients on hand except the shrimp. While the shrimp marinated, I made Indian-style basmati rice in...

    Recipe #458719

     |  By Boomette

    Delicious sauce, will become my standard recipe! I tripled the recipe to put some away in the freezer for future use, and the only alteration I did...

    Recipe #457157

     |  By Chef 495452

    This was so easy and tasty, but definitely a special occasion meal; very heavy! I grilled some chicken tenders that I seasoned with Mrs. Dash...

    Recipe #233279

     |  By Sharon123

    Easy to make, liked the olives and green onions in this, but did not quite hit the spot. Not sure why, as we like all the components. I might try...

    Recipe #175978

     |  By WJKing

    I've made this recipe for canning for several years now and it is a big hit with the whole family. I did not pressure can it as others...

    Recipe #44058

     |  By iris5555

    Excellent dressing and so easy to make. I had to use rice vinegar and dried parsley and it still turned out delicious. Thanks for posting the recipe.

    Recipe #168916

     |  By CHEF GRPA

    This looks incredible and it made a hearty soup dinner. It's thick, tasty and quite filling. Great with hot biscuits on the side.

    Recipe #507256

     |  By Red Apple Guy

    What can I say for my very first time making a yeast bread (that didn't come from a bread machine)...Delicious comes to mind! I really like...

    Recipe #488578


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