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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sue Lau

    Sorry, but the custard did not set enough, the pudding just fell apart while serving - disappointing considering there's quite a bit of work /...

    Recipe #83083


    The crisp was great - no need to double. I used really tart apples and it could have used some sugar on the apples, too. Made for Cooking Tag Mania...

    Recipe #3579

     |  By Boyz 5

    Used old fashioned oats and made as directed. However, the mixture was far too mushy/sticky for my liking - I like more of a grainy, chewy texture...

    Recipe #154635


    Recipe #349628

     |  By Chef #1128338

    A nice, simple recipe, quick to put together and a tasty result. Perfect for a quick midweek supper. Per personal preference, I omitted the...


    Too strongly tomato flavoured and acidic for me. I used it with Kittencal's Italian meatballs (fantastic recipe!) and found this sauce totally...

    Recipe #71273


    Recipe #493929

     |  By JinxTheCat

    Served to a fussy family who are very attached to the old-school full-fat version, and it was a TOTAL success! The onions caramelised beautifully,...

     |  By loof

    Halved the recipe using 2 eggs to make one loaf. Great flavour, mildly sweet and just perfect with cheese topping or honey or both. Thank you for a...

    Recipe #269136

     |  By Alskann

    I was so grateful to find this recipe as I needed Hoisin Sauce for Hoisin Pork Chops With Pineapple Green Onion Relish (Hoisin Pork Chops with Pineapple Green Onion Relish) and this...

    Recipe #312992

     |  By Rita~

    I loved this and so did my family. I left out the 1/4c oil, baking powder and nutmeg and replaced it with an extra egg. Really by accident but...

    Recipe #225455

     |  By Charmie777

    Oh my world! 5 stars for the chops AND 5 stars for the pineapple relish - and the two go together like a horse and carriage. I had to use a recipe...

    Recipe #252649


    Recipe #15144

     |  By Nikki

    Made a batch of these over the weekend. I found that the ginger flavour didn't come through very strong so will double the ginger quantity...

     |  By ~Nimz~

    NOT for me - gave the sprouts a "too-strong" roasted flavour and the outsides burned very quickly.

    Recipe #223226

     |  By Stacky5

    Contrary to the rave reviews I read, I found this just so-so, not much flavour. If I tried this again, I think I would add more lemon to oil ratio.

    Recipe #137262


    Recipe #104346

     |  By luvmybge

    Notes for future cooks of this recipe: This only made 12 smallish triangles for me and I doubled the amount of corn called for. Perhaps my onion...

     |  By lazy gourmet

    The taste of the sauce was not exactly right (well, to my taste) so I added a little more than a teaspoon of sugar, and I squirted in some lime...

    Recipe #372897

     |  By gailanng

    Delicious! Quick to put together and had a wonderfully fresh taste.

    Recipe #487475

     |  By Mirj

    Excellent!!!! Thank you!!!

    Recipe #17298

     |  By Bay Laurel

    I really enjoyed this very filling and tasty sandwich for lunch - I cooked my bacon in the oven and fried the egg in a small frypan and used a...

    Recipe #401601

     |  By Barb Gertz

    Pretty good. If I make this again, I will either soak the lentils first or cook them longer (I cooked them close to 10 hours but they were just a...

    Recipe #101942

     |  By FLKeysJen

    I love curry leaves (I always keep some in the freezer) and they went really well in this salad, which is quite unique.

    Recipe #484482


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