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    Sort by: Rating | Date | Helpful

     |  By Charlotte J

    Glad I used a recipe this time because its totally worth it! I tasted the sauce before i added the eggs and it was pretty powerful but once you add...

    Recipe #50574

     |  By mandabears

    So simple but so yummy. Me and DH had this for our lunches at work. It was perfect. Thanks mandabears Made for Cookbook tag game

    Recipe #153430


    Recipe #262350

     |  By CarrieB.

    I made it for my son with honey and he liked it a lot. Thanks Carrie Made for Cookbook tag game


    Recipe #270635

     |  By Quickdrawmatty

    This is a great no salt taco seasoning. I used ground beef and it was perfect. Thanks Quickdrawmatty Made for Cookbook tag game

     |  By Marie

    We thought these were wonderful. I've made them 3 times in 2 weeks and they are now my go to 'fries'. The timing worked out quite...

    Recipe #74730


    Yummy! Made my own coleslaw mix with cabbage and carrots. Love the dressing! I halved the recipe and enjoyed! Thanks! Made for My 3 Chefs event.

    Recipe #505683

     |  By Dienia B.

    I love the idea of letting nothing go to waste! I was making apple pie bars and used the peelings. My oven would only go as low as 170* and it...

    Recipe #151249


    Recipe #447895

    I used dried apple peels for this tea. I'm sipping it now and enjoying the flavors! Thanks for posting. Made for My 3 Chefs event.


    Recipe #506206

     |  By Member #610488

    Very nice macaroni salad! I chopped the carrot in the food processor. I enjoyed the carrot and halved the recipe. Thanks! Made for My 3 Chefs...


    Recipe #507185

     |  By Hoddevik

    Much enjoyed. The mustard is a nice touch. I did use red bell pepper instead of green. Thanks for posting! Made for My 3 Chefs event.


    Recipe #216743

    This was so good. I used 2 cinnamon sticks and 3 tablespoons of honey, and I'm pretty sure that was enough. It was a nice balance of fruit and...

     |  By HeidiSue

    Awesome recipe! Tastes just like the Thai red curry peanut chicken from genghis grill! I've been craving this recipe for weeks and happily...

    Recipe #180506

     |  By BamaKathy

    These were very good. Made for my three chefs 2013.

    Recipe #341424

     |  By Excitedlilcook

    Loved this recipe. Made for my three chefs 2013.

    Recipe #434781


    Recipe #456700

     |  By pheebess

    Great soup. I made half a recipe but with 1/2 c. less broth and a full recipe of my spaetzle. Very filling and DH had three helpings.

     |  By Dr. Jenny

    The marinade was great but with oven roasting we found it was very fatty in the taste but would certainly consider using if we were b-b-qing, I...

    Recipe #385345

     |  By Denise in NH

    Delicious! Instead of seasoning salt I used onion powder, garlic powder, a pinch of salt, and chili powder. Very good and moist!!

    Recipe #37336


    Excellent recipe. I used a whole bag of chocolate chips instead of 1 C, chopped pecans, vanilla instead of maple extract, and omitted the optional...

    Recipe #265826

     |  By DrGaellon

    Enjoyed this ... didn't have exactly the right veggies but used what I had, I think this is a versatile and forgiving recipe. I enjoyed this...

    Recipe #318227

     |  By canarygirl

    This was yummy. The peanut sauce was stronger than the coconut, so next time I may cut back on it slightly. I used part curry powder and part red...

    Recipe #37139


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