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 |  By teresas

I fixed this for my son and I. He normally doesn't like Brussels sprouts but he really enjoyed this, served with Asian salmon and a rice and...

Recipe #499870

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 |  By Boomette

Made these with Light Blueberry Sauce from food.com, really good together! I'm not sure why the recipe states not to worry about making sure...

Recipe #427998

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 |  By Skippy [BW]

Mmmmm, delicious! These were extremely easy to make and I plan on using this recipe to teach little ones some cooking skills. Although the recipe...

Recipe #181407

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Recipe #235543

 |  By dave31175

Followed directions exactly. Found there were way too many noodles for our taste. Would make again using 8 to 12 oz. Good recipe overall. Just...

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 |  By SkinnyMinnie

Our kids love it.

Recipe #192282

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Recipe #266484

 |  By E-Eva

I made this for todays lunch with some leftover chicken. What a bright fresh taste this has. It's pure, simple and delicious. Made for NA/ME...

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 |  By najwa

I made this dish the other night, it was incredible, the perfect amount of spice! I followed the other reviews recommendations and only did 2Tbsp...

Recipe #24139

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 |  By Cook4_6

Wonderful creamy parmesan dressing like stated in the recipe title!! I have never been to a Brio's Tuscan Grill, but found out we do have one...

Recipe #411023

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I used Italian suasage. It was to thin so I added a little instand mushed potatos to it and it was so creamy and so good.

Recipe #317021

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 |  By nochlo

Wonderful total comfort food for me!! This is very similar to my family's recipe, except we use soda crackers and milk instead of the panko...

Recipe #502533

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 |  By babygirl65

Love this lotion! I have made it with creamy petroleum jelly and it changes the consistancy a little bit but it is still a great lotion. Gave as...

Recipe #143640

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 |  By threeovens

Aussie Swap#80: OMG - comfort food in a dish!! This is a flavorful, saucy, delicious baked concoction - two thumbs up!!

Recipe #507013

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Recipe #496134

 |  By katew

Aussie Swap #80: YUM!! I know "medicine" isn't supposed to taste good but this herbal concoction was delish and in the midst of not...

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Recipe #506869

 |  By PaulaG

Aussie swap #80: These mini quiches were outstanding!! I made using frozen spinach and they were delicious and perfectly portioned for us! Will...

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 |  By Chef OG

This is one of the best cakes I've ever made. I made the usual substitutions based on what I had on hand - used strong French press coffee,...

Recipe #499133

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Recipe was great. A dear friend of mine shared an idea for matzo balls the other day. She never lets the mixture sit after it's made, but...

Recipe #94412

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 |  By jmelyn

I have made this bread for several years now and I can't believe I haven't rated it yet. This bread is by far fantastic. Make it every...

Recipe #71732

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 |  By Charmed

Excellent, "bed and breakfast" delicious, even though I made quite a few changes: flour - 11/2 c whole wheat + 1T gluten + 11/2 c all...

Recipe #90502

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 |  By Aroostook

I had some bone-in roasted chicken leftover from a few nights ago - instead of the raw chicken breasts, I shredded my leftovers and used that...

Recipe #31516

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Recipe #490051

 |  By ratherbeswimmin'

I love this recipe. It is, by far, my all-time favorite comfort food in fall/winter (or anytime, for that matter!). It's super easy and is...

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