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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By TeresaS

    I fixed this for my son and I. He normally doesn't like Brussels sprouts but he really enjoyed this, served with Asian salmon and a rice and...

    Recipe #499870

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     |  By Boomette

    Made these with Light Blueberry Sauce from food.com, really good together! I'm not sure why the recipe states not to worry about making sure...

    Recipe #427998

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     |  By Skippy [BW]

    Mmmmm, delicious! These were extremely easy to make and I plan on using this recipe to teach little ones some cooking skills. Although the recipe...

    Recipe #181407

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    Recipe #235543

     |  By dave31175

    Followed directions exactly. Found there were way too many noodles for our taste. Would make again using 8 to 12 oz. Good recipe overall. Just...

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     |  By SkinnyMinnie

    Our kids love it.

    Recipe #192282

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    Recipe #266484

     |  By E-Eva

    I made this for todays lunch with some leftover chicken. What a bright fresh taste this has. It's pure, simple and delicious. Made for NA/ME...

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     |  By najwa

    I made this dish the other night, it was incredible, the perfect amount of spice! I followed the other reviews recommendations and only did 2Tbsp...

    Recipe #24139

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     |  By Cooks4_6

    Wonderful creamy parmesan dressing like stated in the recipe title!! I have never been to a Brio's Tuscan Grill, but found out we do have one...

    Recipe #411023

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    I used Italian suasage. It was to thin so I added a little instand mushed potatos to it and it was so creamy and so good.

    Recipe #317021

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     |  By nochlo

    Wonderful total comfort food for me!! This is very similar to my family's recipe, except we use soda crackers and milk instead of the panko...

    Recipe #502533

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     |  By babygirl65

    Love this lotion! I have made it with creamy petroleum jelly and it changes the consistancy a little bit but it is still a great lotion. Gave as...

    Recipe #143640

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     |  By threeovens

    Aussie Swap#80: OMG - comfort food in a dish!! This is a flavorful, saucy, delicious baked concoction - two thumbs up!!

    Recipe #507013

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    Recipe #496134

     |  By katew

    Aussie Swap #80: YUM!! I know "medicine" isn't supposed to taste good but this herbal concoction was delish and in the midst of not...

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    Recipe #506869

     |  By PaulaG

    Aussie swap #80: These mini quiches were outstanding!! I made using frozen spinach and they were delicious and perfectly portioned for us! Will...

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     |  By Chef OG

    This is one of the best cakes I've ever made. I made the usual substitutions based on what I had on hand - used strong French press coffee,...

    Recipe #499133

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    Recipe was great. A dear friend of mine shared an idea for matzo balls the other day. She never lets the mixture sit after it's made, but...

    Recipe #94412

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     |  By jmelyn

    I have made this bread for several years now and I can't believe I haven't rated it yet. This bread is by far fantastic. Make it every...

    Recipe #71732

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     |  By Charmed

    Excellent, "bed and breakfast" delicious, even though I made quite a few changes: flour - 11/2 c whole wheat + 1T gluten + 11/2 c all...

    Recipe #90502

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     |  By Aroostook

    I had some bone-in roasted chicken leftover from a few nights ago - instead of the raw chicken breasts, I shredded my leftovers and used that...

    Recipe #31516

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    Recipe #490051

     |  By ratherbeswimmin'

    I love this recipe. It is, by far, my all-time favorite comfort food in fall/winter (or anytime, for that matter!). It's super easy and is...

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