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    Sort by: Rating | Date | Helpful

     |  By Crafty Lady 13

    I have made this now a handful of times. Making it again tonight. I had never had tuna steaks before so hubby talked me into it and this was the...

    Recipe #417214


    Recipe #109606

    By Vamy

    i too have the cookbook with this recipe and have made it on a regular basis. everyone who has had it loves it and it is even better leftover....

     |  By KRUSTY

    I gave these two stars because they are edible but really I like the box mix "blueberry muffins" better. These had no flavor and were...

    Recipe #50719

     |  By PugGrannie

    Very easy and delicious. I've made many pork roasts and they've all been tasteless and blah. This one is full of flavor. Thanks for...

    Recipe #344319

     |  By thewildgerbil

    I made this for my husband who loved the butter chicken packet mix but that recipe has been modified and is not nice now. <br/>I loved this...

    Recipe #428826

    By Ninna

    Made this tonight. The bread has a strong egg taste, crisp cake like crust and soft body inside. Not quite what I was looking for, but will...

    Recipe #175605

     |  By SpringShoot

    I made exactly as the recipe, but it was a little on spicy hot side. I think if you tone down the crushed red pepper flakes then this will be one...

    Recipe #307263

     |  By Kozmic Blues

    I decided to scramble the egg, I made two and put a slice of cheese and bacon in the middle, makes for a great breakfast sandwich!

    Recipe #162532

    By Mercy

    im going to try this one but along with mashed bananas im going to add a teaspoon of banana extract for flavor and2tablespoons of sugar for the...

    Recipe #95176

     |  By CHRISSYG

    Just awful! I had to repeat this procedure several times because I kept messing it up and now the contents of my bin are soaked and smelly.

    Recipe #420398


    Recipe #81307

     |  By glitter

    This is an excellent recipe!!!<br/><br/>The only thing that I do differently is that I vacuum seal the sauce in pint jars and than...

     |  By LAURIE

    I used this recipe for my vanilla creme pie and although the crust worked great for this type of pie,the texture was not was what I was expecting....

    Recipe #51537

     |  By Malriah

    Oooooh, Idk, but this did not taste good at all to me. Don't know, what I could have possibly done wrong, but....scraped off the topping and...

    Recipe #84504

     |  By P4

    This recipe is a keeper! I followed everything and the dough was a little sticky to work with. Refridgerating it really helped! I rolled it up and...

    Recipe #50684

     |  By Pvt Amys Mom

    I am the lead cake designer ar which operates in New delhi, india,<br/>I tried this recipe for one y clients and must tell you...

    Recipe #103847

     |  By Denise in NH

    the chicken was very tender but between the Parmesan cheese and the seasoning salt is way too salty for my taste. I would probably make this again...

    Recipe #37336

     |  By Brenda B

    These are awesome! Just how I like my chocolate chip cookies, crispy on the outside, yet still nice and chewy. Instead of the rice and soy flours,...

    Recipe #121714

     |  By loof

    Sweet, but I liked it sweet! Plenty of pineapple and coconut flavor. Because I used a 9-inch unbaked crust, I made the pie with SCANT 1 cup corn...

    Recipe #458743

     |  By breezermom

    I decided to serve this as a stew versus throwing it over rice. It was excellent. I particularly liked how easy it was to make. However, I...

    Recipe #505256

     |  By Ali in Cali

    Great recipe! The filling has a wonderfully creamy texture. I used melted Nestle dark chocolate chips to dip them in. Before they harden you can...

    Recipe #21812


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