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 |  By Brenda Lanzilli

I thought this was a very exciting recipe. It was fairly easy and very clear direction. I was just left wondering "what would make this...

Recipe #408199

 |  By MizzNezz

Fast and easy dessert. Thanks for sharing the recipe!

Recipe #31673


I have made this several times and it is the best! Chicken tastes great and comes out so tender!! I love it

Recipe #311871

 |  By liz timm

This soup tasted delicious, but the beans took so long to cook that all of the other vegetables became complete mush. Next time I make this I will...

Recipe #9071

 |  By Debbwl

EXCELLENT soup. I simmered mine on low for about an hour to let the flavors mend prior to letting it cool and putting it in the blender. I...

Recipe #408617

 |  By HokiesMom

I think this was great! I was scared it was gonna be too tomatoey. I only added one tomatoe because of that. I loved the onions in it. My husband...

Recipe #274920

 |  By Rita~

Delish! I make different versions of cucumber salad all the time because I love that they are low calorie but this was my first time adding...

Recipe #172804


Enjoyed the mint and basil in this! The feta I would reduce next time. I made a mayo/ vinegar based coleslaw recipe but now realize that maybe a...

Recipe #490484


Recipe #261829

 |  By CoreChick

Love roasted vegetables! I cut the squash into 1/2 inch chunks. Vegetables were done in 30 minutes.

 |  By Dawn


Recipe #12458

 |  By Bonnie G #2

I doubled the recipe and it was so easy to bring together, the only complaint I had was from the DH - he would have liked a bigger serve. It had...

Recipe #297048

 |  By bmcnichol

I used about 1.5K lean gravy beef and had to omit the onion and pepper due to intolerance reasons but used 2 x 190 grams cans of champignons but...

Recipe #259602

 |  By KissKiss

Yum! This was so easy to throw together and made a wonderful sauce for my ham steak. I served with sweet potatoes and corn.

Recipe #375464


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