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    Sort by: Rating | Date | Helpful

     |  By threeovens

    A very simple recipe that I enjoyed, although I think I was a little over-generous with the salt --- but then, I'm not a salt-lover, DH...

    Recipe #404899

     |  By Pvt Amys Mom

    I am the lead cake designer ar which operates in New delhi, india,<br/>I tried this recipe for one y clients and must tell you...

    Recipe #103847

     |  By French Tart

    OMW I made this last night because I had some Woolies Cape Malay curry spice to use up. It was utterly delicious. I have made Cape Malay curry...

    Recipe #289231

     |  By LinMarie

    It was good but it just lacked something. I'm not trying to be a hater considering this is the most reviewed chicken dish on this site but I...

    Recipe #45809

     |  By Nancy Sneed

    It was pretty good. I made my own crust and with salted butter and it was a perfect balance of sweet and salty so yummy. I do wish that the creme...

    Recipe #18740

     |  By Anne Edgell

    I made this almost as written. Only thing I changed was add some garlic powder along with the salt and pepper on both sides of the chicken. I...

    Recipe #3470

     |  By Marie

    Very nice, very simple. Prepared recipe as is, and was very happy with the results. I don't see the need for any onion, as the parmesan adds...

    Recipe #79431


    Recipe #427182

     |  By Chef #1555052

    This used up a ton of fresh produce I had on hand. I initially thought the simple seasonings wouldn't be enough but I was pleasant surprised...


    Recipe #36206

     |  By Judikins

    The bottom of this was extremely watery, but the overall flavor was okay.

     |  By Dancer^

    This was very nice. The sauce was a sweet, bbqish type of sauce. As with other posters we saved some of it before grilling for sauce at the table...

    Recipe #59311

     |  By Claudia Dawn

    Nice combination of flavors and textures. It's creamy, sweet and a little crunchy. Bonus for being quick and easy to make as well. I added...

    Recipe #93579

     |  By Mona

    Living in a big household, it is fulfilled everyone's appetite. We even have leftovers! I added pork before adding the peas. It came out out...

    Recipe #20643


    This was a wonderful dish. The first one I attempted in my new crockpot. The flavor was excellent. I forgot to leave out the creme fraiche and...

    Recipe #120745

     |  By pammyowl

    Putting it simple.... great dinner.. loved the flavor, and the ingredients, a nice combo, though I personally would prefer a little more rice, but...

    Recipe #483550

     |  By petlover

    This is a pretty good bread, though not as sweet and much smaller than my usual recipe.

    Recipe #457452


    I did not let these cool overnight because of time. To make cutting a snap, cut with dental floss or thread. Just wrap around the roll and pull...

    Recipe #89835

     |  By najwa

    These burgers are really delicious. They are full of Mediterranean flavors, so if you are a fan of Greek food you will probably like these a lot....

    Recipe #13285


    Recipe #159176

     |  By ladyshell2005

    This is an oldie but a goodie my daughter asked me for this as I haven't made it in years so I dug out my old card file went right to the...

     |  By Gay Gilmore

    Great bread recipe! I also used a mixer with a dough hook. Do not be put off by adding the softened butter at the end of the recipe.. Just keep...

    Recipe #9032

     |  By Kathy228

    It tastes pretty good but it was SOOO thick I had to add juice from 2 lemons & an extra 1/4 cup of water.

    Recipe #95888


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