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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LAURIE

    I used this recipe for my vanilla creme pie and although the crust worked great for this type of pie,the texture was not was what I was expecting....

    Recipe #51537

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     |  By Malriah

    Oooooh, Idk, but this did not taste good at all to me. Don't know, what I could have possibly done wrong, but....scraped off the topping and...

    Recipe #84504

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     |  By Kozmic Blues

    I decided to scramble the egg, I made two and put a slice of cheese and bacon in the middle, makes for a great breakfast sandwich!

    Recipe #162532

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     |  By SpringShoot

    I made exactly as the recipe, but it was a little on spicy hot side. I think if you tone down the crushed red pepper flakes then this will be one...

    Recipe #307263

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    Recipe #506199

    I love this recipe! I made the full amount of the base recipe. Divided that into quarter amounts and then added a different flavor to each. I made:...

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     |  By Seedbeads

    This is the easiest way to make brown rice and it always comes out perfect! I love that I can make a bigger batch this way as well as cook...

    Recipe #177017

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    Recipe #109606

    By Vamy

    i too have the cookbook with this recipe and have made it on a regular basis. everyone who has had it loves it and it is even better leftover....

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     |  By Crafty Lady 13

    I have made this now a handful of times. Making it again tonight. I had never had tuna steaks before so hubby talked me into it and this was the...

    Recipe #417214

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     |  By mersaydees

    Yum! I've often cooked roasts using the classic garlic and rosemary combination but never thought to do it with smaller cuts before.

    Recipe #484356

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     |  By KRUSTY

    I gave these two stars because they are edible but really I like the box mix "blueberry muffins" better. These had no flavor and were...

    Recipe #50719

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    Recipe #324413

     |  By Manami

    Loved all the meld of flavors. Made half a recipe using rib steak, does take awhile to make but is excellent and very filling. DH didn't...

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     |  By PugGrannie

    Very easy and delicious. I've made many pork roasts and they've all been tasteless and blah. This one is full of flavor. Thanks for...

    Recipe #344319

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    Recipe #175605

    By Ninna

    Made this tonight. The bread has a strong egg taste, crisp cake like crust and soft body inside. Not quite what I was looking for, but will...

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     |  By CindiJ

    Tastier than I thought! I might play with the balance of the salsa and Diet Coke to make it just a bit less sweet, and I'll be more careful...

    Recipe #109576

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    Recipe #271125

     |  By Nanny Annie

    This recipe is a keeper.. I made it exactly as written for the children at my church. It was very tasty . After reading the review, I decided...

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    Easy and very yummy! Wish I had made more sauce since mine evaporated hahha. We used panko as well.

    Recipe #129345

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     |  By thewildgerbil

    I made this for my husband who loved the butter chicken packet mix but that recipe has been modified and is not nice now. <br/>I loved this...

    Recipe #428826

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     |  By AZPARZYCH

    Recipe #499374

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     |  By P4

    This recipe is a keeper! I followed everything and the dough was a little sticky to work with. Refridgerating it really helped! I rolled it up and...

    Recipe #50684

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     |  By Nancy's Pantry

    Well, this is a great comfort dish with a twist, an excellent blend of flavours, that surprising "hmm, what is this .. " similar to...

    Recipe #483773

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