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    Sort by: Rating | Date | Helpful

    Recipe #431352

     |  By Pinay0618

    I absolutely love this recipe! I had no issues with the baking process, and my family just loves them. I added McCormick's garlic pepper for...

     |  By SCOOBYBOO

    Very tasty! We all enjoyed it a lot. I used about 1/2 cup of pesto and wished I had used a little more. Served it with Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes. We all liked...

    Recipe #310750


    Very helpful! We should find time more often to celebrate with champagne!

    Recipe #360805

     |  By Lorac

    Loved iT!

    Recipe #39087

     |  By **Jubes**

    Interesting. Unfortunately, I couldn't taste the cheeses at all. I really enjoyed the eggy-ness of the muffin (reminded me of a popover) and...

    Recipe #283072


    Recipe #52483

    By HEP MEP

    homemade sauce is too easy to make to use sauce from a jar with this recipe. try Giada's recipe for marinara sauce with this. its killer...

     |  By HokiesMom

    These are truly a lovely cookie. Very low sweetness until you frost them, then they are glorious.

    Recipe #277365


    Recipe #148428

     |  By Southern Mama

    Very delicious and FAST! I'm vegetarian so the only change I made was I substituted veganaise for mayo and it was delicious. Also, I...

     |  By Sarahdoo10

    My fiance and I love this recipe. Although, we are going to tweek the preparation method the next time around, and yes we are absolutely sure...

    Recipe #421102

    By P4

    This is a marvelous basic recipe that is fine the way it is. i have tried most of the suggested variations and all have their merits, mostly just...

    Recipe #48475

     |  By *Pixie*

    I love how adaptable this recipe is! My mom makes it with extra cinnamon, but I replace the cinnamon with 1 1/2 tsp cocoa powder (yum!). I grind...

    Recipe #263983


    Recipe #448220

     |  By ratherbeswimmin'

    I've made this a couple times now and have enjoyed it each time. Enough spice/flavor to keep it interesting, but not so spicy that my 6 y.o....

     |  By OB Nurse

    These cookies were wonderful!!! I had no trouble with the dough, not crumbly, easy to roll into a ball & flatten. I added some butter...

    Recipe #104504


    I make a similar recipe to this when the school I work at has breakfast potlucks for the teachers, with a few minor changes. Since I have to leave...

    Recipe #35775


    Recipe #371300

     |  By TasteTester

    This is my third time making this recipe and thought I should take the time to rate it. "Really Good" from my hubby is an extreme...


    Recipe #485297

     |  By threeovens

    I really like this recipe. I was not aware of cooking with blade steak until I saw this on the show. I think it is super tender and makes great...

     |  By Beautiful BC

    Wow, that was a surprise! I'm an Indian and Thai curry lover, but had never tried anything like this, fantastically fragrant and rich flavour....

    Recipe #229398


    The rating of 5 stars is based on the adjustments I made, so I'm not certain how I would rate the recipe as it is. Adding the lemon juice...

    Recipe #289268


    Recipe #476201

     |  By Sweet Baboo

    Very rich, totally delicious. I used my immersible blender, would have been easier with standard blender, dusted pan with parm as contributor...

     |  By Tish

    I used chicken tenderloin, and it came out really well. My boyfriend doesn't have a gallbladder, and usually experiences pain after eating...

    Recipe #79944


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