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Recipe #431352

 |  By Pinay0618

I absolutely love this recipe! I had no issues with the baking process, and my family just loves them. I added McCormick's garlic pepper for...

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 |  By SCOOBYBOO

Very tasty! We all enjoyed it a lot. I used about 1/2 cup of pesto and wished I had used a little more. Served it with Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes. We all liked...

Recipe #310750

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Very helpful! We should find time more often to celebrate with champagne!

Recipe #360805

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 |  By Lorac

Loved iT!

Recipe #39087

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 |  By **Jubes**

Interesting. Unfortunately, I couldn't taste the cheeses at all. I really enjoyed the eggy-ness of the muffin (reminded me of a popover) and...

Recipe #283072

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Recipe #52483

By HEP MEP

homemade sauce is too easy to make to use sauce from a jar with this recipe. try Giada's recipe for marinara sauce with this. its killer...

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 |  By HokiesMom

These are truly a lovely cookie. Very low sweetness until you frost them, then they are glorious.

Recipe #277365

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Recipe #148428

 |  By Southern Mama

Very delicious and FAST! I'm vegetarian so the only change I made was I substituted veganaise for mayo and it was delicious. Also, I...

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 |  By Sarahdoo10

My fiance and I love this recipe. Although, we are going to tweek the preparation method the next time around, and yes we are absolutely sure...

Recipe #421102

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By P4

This is a marvelous basic recipe that is fine the way it is. i have tried most of the suggested variations and all have their merits, mostly just...

Recipe #48475

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 |  By *Pixie*

I love how adaptable this recipe is! My mom makes it with extra cinnamon, but I replace the cinnamon with 1 1/2 tsp cocoa powder (yum!). I grind...

Recipe #263983

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Recipe #448220

 |  By ratherbeswimmin'

I've made this a couple times now and have enjoyed it each time. Enough spice/flavor to keep it interesting, but not so spicy that my 6 y.o....

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 |  By OB Nurse

These cookies were wonderful!!! I had no trouble with the dough, not crumbly, easy to roll into a ball & flatten. I added some butter...

Recipe #104504

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I make a similar recipe to this when the school I work at has breakfast potlucks for the teachers, with a few minor changes. Since I have to leave...

Recipe #35775

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Recipe #371300

 |  By TasteTester

This is my third time making this recipe and thought I should take the time to rate it. "Really Good" from my hubby is an extreme...

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Recipe #485297

 |  By threeovens

I really like this recipe. I was not aware of cooking with blade steak until I saw this on the show. I think it is super tender and makes great...

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 |  By Beautiful BC

Wow, that was a surprise! I'm an Indian and Thai curry lover, but had never tried anything like this, fantastically fragrant and rich flavour....

Recipe #229398

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The rating of 5 stars is based on the adjustments I made, so I'm not certain how I would rate the recipe as it is. Adding the lemon juice...

Recipe #289268

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 |  By Sweet Baboo

Very rich, totally delicious. I used my immersible blender, would have been easier with standard blender, dusted pan with parm as contributor...

Recipe #476201

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 |  By Tish

I used chicken tenderloin, and it came out really well. My boyfriend doesn't have a gallbladder, and usually experiences pain after eating...

Recipe #79944

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