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 |  By FloridaGrl


Recipe #151234

 |  By Ludwigj

AMA za ZING!! My family absolutely loved it!! I used the ap to up the serving 6.

Recipe #442402

 |  By LuuvBunny

This is seriously THE best marinade. The first time I made it, I made it while my in-laws were in town. Everyone raved about it and said it was the...

Recipe #66648

 |  By Derf

Oh wow! Where has this recipe been all my life?! I knew I wanted to try it just as a meal for myself and scaled it down for using one large cap,...

Recipe #14577

 |  By Momofthree

I did not drain the juice for my take on this recipe. I kept the fruit and juice together and it worked perfectly for a habanero raspberry...

Recipe #325620

 |  By Bev

I love these cookies! They are delicious!! I make some substitutiions — instead of 1 cup butter, I use half butter and half applesauce; instead...

Recipe #35813


Recipe #478322

 |  By Nancy's Pantry

Came together very quickly. I did make it in a smaller pan, so I could serve it as a side dish for dinner. Made for Everyday Holiday Tag Game.


Recipe #417944

This was good. I added some fresh sliced mushrooms as well as some sliced zucchini since they were in the fridge. I topped ours with some vegan...


Recipe #160434

 |  By kolibri

I'm giving this 4 stars because I liked the components but didn't love the proportions. I guess I'm a bit of a wimp when it comes to...


Recipe #498924

 |  By Mikekey

This was a delicious way to prepare yams, Mikekey. I thought I had picked a fairly large yam, but it ended up in way too much butter (and I...

 |  By westtextazzy

These were so good. I made them for a quick afternoon snack, and we really enjoyed them with a pot of fresh brewed hot coffee. For the lemon...

Recipe #479500

 |  By diner524

Delicious! Have made these several times with both raw potatoes and canned potatoes. I think the canned potatoes taste better and only take 15-20...

Recipe #249021

 |  By Abby C

Made these based on all the good reviews and was very disappointed. Made half with raisins and half without as hubby won't eat raisins....

Recipe #44973

 |  By Engrossed

Recipe #256978

 |  By Nikki Kate

This was delicious! I used my toaster oven pan instead of the recommended dish. The only changes made to the recipe was using the sausage instead...

Recipe #223402

 |  By Brenda B

These are awesome! Just how I like my chocolate chip cookies, crispy on the outside, yet still nice and chewy. Instead of the rice and soy flours,...

Recipe #121714

 |  By Denise in NH

the chicken was very tender but between the Parmesan cheese and the seasoning salt is way too salty for my taste. I would probably make this again...

Recipe #37336

 |  By loof

Sweet, but I liked it sweet! Plenty of pineapple and coconut flavor. Because I used a 9-inch unbaked crust, I made the pie with SCANT 1 cup corn...

Recipe #458743

 |  By breezermom

I decided to serve this as a stew versus throwing it over rice. It was excellent. I particularly liked how easy it was to make. However, I...

Recipe #505256

 |  By Ali in Cali

Great recipe! The filling has a wonderfully creamy texture. I used melted Nestle dark chocolate chips to dip them in. Before they harden you can...

Recipe #21812


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