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    Sort by: Rating | Date | Helpful

     |  By FloridaGrl


    Recipe #151234

     |  By Ludwigj

    AMA za ZING!! My family absolutely loved it!! I used the ap to up the serving 6.

    Recipe #442402

     |  By LuuvBunny

    This is seriously THE best marinade. The first time I made it, I made it while my in-laws were in town. Everyone raved about it and said it was the...

    Recipe #66648

     |  By Derf

    Oh wow! Where has this recipe been all my life?! I knew I wanted to try it just as a meal for myself and scaled it down for using one large cap,...

    Recipe #14577

     |  By Momofthree

    I did not drain the juice for my take on this recipe. I kept the fruit and juice together and it worked perfectly for a habanero raspberry...

    Recipe #325620

     |  By Bev

    I love these cookies! They are delicious!! I make some substitutiions — instead of 1 cup butter, I use half butter and half applesauce; instead...

    Recipe #35813


    Recipe #478322

     |  By Nancy's Pantry

    Came together very quickly. I did make it in a smaller pan, so I could serve it as a side dish for dinner. Made for Everyday Holiday Tag Game.


    Recipe #417944

    This was good. I added some fresh sliced mushrooms as well as some sliced zucchini since they were in the fridge. I topped ours with some vegan...


    Recipe #160434

     |  By kolibri

    I'm giving this 4 stars because I liked the components but didn't love the proportions. I guess I'm a bit of a wimp when it comes to...


    Recipe #498924

     |  By Mikekey

    This was a delicious way to prepare yams, Mikekey. I thought I had picked a fairly large yam, but it ended up in way too much butter (and I...

     |  By westtextazzy

    These were so good. I made them for a quick afternoon snack, and we really enjoyed them with a pot of fresh brewed hot coffee. For the lemon...

    Recipe #479500

     |  By diner524

    Delicious! Have made these several times with both raw potatoes and canned potatoes. I think the canned potatoes taste better and only take 15-20...

    Recipe #249021

     |  By Abby C

    Made these based on all the good reviews and was very disappointed. Made half with raisins and half without as hubby won't eat raisins....

    Recipe #44973

     |  By Engrossed

    Recipe #256978

     |  By Nikki Kate

    This was delicious! I used my toaster oven pan instead of the recommended dish. The only changes made to the recipe was using the sausage instead...

    Recipe #223402

     |  By Brenda B

    These are awesome! Just how I like my chocolate chip cookies, crispy on the outside, yet still nice and chewy. Instead of the rice and soy flours,...

    Recipe #121714

     |  By Denise in NH

    the chicken was very tender but between the Parmesan cheese and the seasoning salt is way too salty for my taste. I would probably make this again...

    Recipe #37336

     |  By loof

    Sweet, but I liked it sweet! Plenty of pineapple and coconut flavor. Because I used a 9-inch unbaked crust, I made the pie with SCANT 1 cup corn...

    Recipe #458743

     |  By breezermom

    I decided to serve this as a stew versus throwing it over rice. It was excellent. I particularly liked how easy it was to make. However, I...

    Recipe #505256

     |  By Ali in Cali

    Great recipe! The filling has a wonderfully creamy texture. I used melted Nestle dark chocolate chips to dip them in. Before they harden you can...

    Recipe #21812


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