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    Sort by: Rating | Date | Helpful

     |  By TXHomemaker

    Today is the second time I made this and is really delicious

    Recipe #33919

     |  By Ocean~Ivy

    I sure wish I had read the reviews ahead of time so I could have doubled the sugar. The muffins rose beautifully, however, and had just the right...

    Recipe #34751

     |  By Juju Bee

    These are excellent! I added a tablespoon of vanilla and I also screwed up and used baking powder instead of soda, but they came out great! The...

    Recipe #97496

     |  By Dib's

    This recipe is excellent. I have been using it for about 4 or five years now and they are a hit every time I make them!

    Recipe #72821

     |  By Sharlene~W

    Loved this pizza!

    Recipe #17300

     |  By Karen Elizabeth

    Yummy soup, my first one for fall this year. Much enjoyed, using baby bellas. I used sour cream instead of whipped cream. Thanks Karen! Made for...

    Recipe #386259


    Recipe #493969

     |  By Annacia

    I love putting lots of herbs in my salad and this used a nice amount! I enjoyed all the flavors. I halved the recipe and had enough for 2 servings....

     |  By Nancy's Pantry

    I was surprised how much I enjoyed this! I used 1 golden beet and the color was very similar to regular hummus! I served with sun chips. Thanks!

    Recipe #486549

     |  By Nita Holleman

    Meat loaf is usually a little boring but this recipe is the best I've ever made! I added garlic to the meat but it really did not need it...

    Recipe #54257

     |  By Dug

    This turned out really well, for the cooking method if nothing else. I did enjoy the rub (sans mustard powder), but it was way spicy even after...

    Recipe #105102

     |  By emilyodgers

    These were delicious and filling. I love stuffed peppers and love to find all kinds of alternatives to the traditional version. This was perfect...

    Recipe #476624


    Recipe #384091

    I made this for my daughter to take to a party in a glass pie plate. She said when they ran out of pretzels and graham crackers, they were using...

     |  By Carla Dee

    Very tasty. I used leftover roasted chicken for this. I made this as written and enjoyed the slight tang from the lemon juice, dijon and sugar....

    Recipe #287163

     |  By ngibsonn

    This is a nice salmon dish that is not too overpowering with flavor. I did add a little extra salt and pepper on top when I served but otherwise...

    Recipe #28199


    Recipe #421090

    This recipe is great!! Mine came out more like a cake than a bread, but delicious!! I will be making more of it, as i have a few cans of fruit...

    By Derf

    Fabulous recipe..... had to substitute mango salsa for tomatoes since I didn't have any on hand and it turned out awesome.

    Recipe #14031

     |  By Vseward (Chef~V)


    Recipe #218464


    This is unbelievably easy to make and absolutely delicious! My family loved it! We added a bit of cream on top (because we were out of Vanilla ice...

    Recipe #3579

     |  By prettyinpink

    This is my go-to scone recipe and have used it with success for a few years. I typically use the larger amount of sugar suggested in the recipe,...

    Recipe #66409

     |  By nemokitty

    WOW these are great. Everything is better homemade! And healthy!!!! Thanks

    Recipe #418834


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